It has been a terrific 12 months for Karen Akunowicz. In May 2018, the former Myers + Chang chef gained a James Beard Award for Best Chef: Northeast. A month later, she left the Asian-inspired South End restaurant to focus on her first solo project, Fox & the Knife, an Italian enoteca that attracts her revel in living and cooking in Modena, Italy. The restaurant opened in February to rave reviews — and, on Tuesday morning, it changed into announced that Fox & the Knife is one of Food & Wine’s 2019 Best New Restaurants.
The ebook’s annual list, which acknowledges ten high-quality new restaurants across America, is curated using editor-at-huge Jordana Rothman, who traveled 30,000 miles to 24 towns to get a sense of the United States’ present-day culinary landscape. For the first time, the list has ranked this year, with Fox & the Knife coming in at No. 7. The maximum currently opened a restaurant on the list is a testimony to Akunowicz’s considerate menu that, she formerly told Boston.Com is “very rooted in culture with a cutting-edge lens.”
“We were handiest open some weeks once I was given the decision approximately Best New Restaurant,” Akunowicz told Boston.Com on Tuesday in an electronic mail. “When [Rothman] called me, I notion perhaps she wanted a reservation. She shared the information with me, and I started crying. I don’t assume something I turned into saying made sense. To have the most effective be open a few weeks and understand us so completely was present. It made me experience seen in what we were seeking to [do] with our little piece of the community.”
In writing about the enoteca, Rothman mentioned that Akunowicz’s dishes are “not something you’d stumble throughout round Piazza Della Pomposa. But right here in Boston, within the care of Akunowicz, her surprise of red hair, and the light of a neon ‘live foxy’ signal, and with the din of Bostonians turning up with spritzes and Americanos, it all feels precisely proper.”
Landing at No. 1 on Food & Wine’s list is Cadence in Philadelphia, a BYOB American restaurant that emphasizes regional substances. Other restaurants that made the list encompass Konbi (No. 4), serving Japanese-style sandwiches in Los Angeles; Adda Indian Canteen (No. 6), a comfortable Indian eatery making waves in Long Island City; and Indigo (No. 8), a tasting menu idea in Houston.
In addition to Fox & the Knife, earlier this month, Akunowicz opened SloPoke, a fast-informal poke keep nestled within the Whole Foods Market at Charles River Plaza. The Hawaiian eatery serves more than a few signature poke bowls in conjunction with customizable items, a nod to Akunowicz’s previous schooling and revel in working at Myers + Chang. She created the eatery’s popular poke dish.
“[Fox & the Knife and SloPoke] are totally distinctive. However, they’re each mine,” the chief wrote. “I love the fresh, wholesome meals we serve at SloPoke, the huge flavors, and how much fun it’s miles. I love that we will offer it quickly and to an extraordinary community. I assume that each expresses my food on two exceptional ends of the spectrum.”
As for how Akunowicz goes to have fun with the big Food & Wine accomplishment, she said that a party is so. “We are going to preserve doing what we do every day: making exceptional food and developing space for people to attach,” Akunowicz wrote. “Then, we will have a huge birthday celebration for our body of workers. They are those that deserve the congrats. Every cook dinner, bartender, server, host, and food runner given was a vision, believed in it, and shared [s] it with everyone who walks in walked in. I’m revered for working with every unmarried one in every one of them every day.”
