London’s unique caterers, Payne & Gunter, have retained their function as an approved catering supplier for Merlin Events. Merlin’s well-known sights are among the most visited in London. Still, they change into energetic venues for corporate activities, dinners, and receptions by way of the night. The appointment will retain Payne and Gunter’s longstanding dating with London’s iconic venues and attractions. The crew from Payne & Gunter will be reachable to deliver catering principles for exceptional occasions held at Merlin’s venues with Madame Tussauds and SEA LIFE London.
Madame Tussauds is used to hosting VIPs; whether it’s an awards rite for 400 people or a cocktail birthday celebration for 1,000 visitors, they will rub shoulders with stars from the stage and display screen. Diving into activities at SEA LIFE London, the underwater oasis may be transformed into a high-quality activities area, with rooms solely for those looking to host unforgettable stories, from stunning gala dinners to silent discos.
Payne & Gunter have currently catered for a spread of activities, which include a colorful food stall reception showcasing the brand new catering and hospitality developments for Spectra DMC and Genetech, with 800 guests, at Madame Tussauds and an intimate three-path dinner for 70 VIPs from Merlin Entertainment at the SEA LIFE London. Payne & Gunter will continue to increase catering standards and paintings in partnership with the Merlin Events group to drive enterprise and rejoice in the diverse variety of occasion spaces throughout the Merlin portfolio.
Bethan James, Payne & Gunter Operations Director, provides: “We thrive on turning in event catering to spec, as per customer briefs or in shape a venue subject matter, so it’s pretty thrilling to paint with the caliber of customers and venues through Merlin Events. Madame Tussauds and SEA LIFE are venues that assure this thrilling prospect and our innovative chef teams are setting up growing menus to suit the wow issue of these particular venues.”
Matt Worthington, Head of Events at Merlin Events, remarks: “We are excited to continue our courting with one of London’s main event caterers, Payne and Gunter. The group at P&G genuinely delivers something unique to each occasion, and we look forward to operating with them throughout Merlin’s London venues.”
Payne & Gunter has been at the vanguard of English hospitality since 1786. He is known for delivering characterful dining occasions with a twist from iconic venues in London and beyond to lovely wedding sites and thrilling cutting-edge icons.
Catering for Every Palate
Having a buffet provider at your feature lets you tempt your visitors with various meal options. While catering to a massive crowd with a full table provider is possible, selecting only 2 or 3 meals to cater to each visitor’s tastes is tough. A buffet desk lets your visitors choose and select amongst some alternatives to create their mouth-watering meal. Because of this, buffet catering normally results in better intake and less waste. Guests will continually go lower back for seconds if they have the option!
An expert catering provider can adequately advise you to create a synchronicity of flavors. While you want to cater to each personal taste, you don’t need your buffet to be a patchwork of mismatched meals. Perhaps the best way to obtain this concord is to pick out a particular subject matter to paint with. If you are conserving a proper event, you may topic your buffet as a French unfold: you can even pinnacle off your night with some rich, elegant cakes. You may prefer a Greek, Italian, or Mexican menu theme if you’re catering to a secure, social crowd. Talk to your caterer to determine the subject matter of your function’s first-class buffet.
