Sugar Bears, full of sweets and crammed animals

A new Greenbrier County enterprise is closing this week in White Sulphur Springs. Sugar Bears, placed on Main Street within the heart of the town, is a one-stop save for stuffed animal enthusiasts of every age. Visitors could personalize their fluffy pal with numerous clothes or even scents. But the shop may even provide scrumptious saltwater taffy, craft sodas sweetened with pure cane sugar, and a celebration room. For proprietor Nicole Green, starting a business in her place of origin became a dream come true.

“Our main road is beautiful,” Green stated. “They are getting quite a little money into it. There are masses of recent corporations coming in. I thought, ‘You understand what? This is the time for me to get here.” It’s 3 pm, and you are ravenous. You had a pretty suitable breakfast, and lunch changed into one of the healthiest meals you have had in a long time. You’ve been working hard at sticking to your weight loss plan, and you do not need to blow it. However, you have a robust urge for something candy. You want something to tide you over until you get home to assemble dinner.

Sound acquainted? It occurs to anybody. It’s the 3 pm electricity drop, the time of day whenour bodies seek sugar or caffeine to get us through tthroughthe relaxation of the afternoon. But binging on sweets, cookies, desserts, or any other sugary sweet is not the solution, even when those cravings overtake you. What the general public does not understand is that sugar cravings are herbal. As people, we’re stressed out to crave foods that might be sweet, much like we’re stressed out to crave those that are savory, bitter, salty, crunchy, tender, and moist.

Long before food was processed, the best sources of candies were planted foods like squash (butternut), tubers (candy potatoes), roots (carrots), and fruit. To get that sweet “fix,” the body became a craving; people had to devour plant life. But now, because we’ve got an overabundance of other processed meal picks that have tainted our tastebuds for all matters natural, we don’t even think about chocolates in the natural experience.

So what to do? The absolute high-quality manner to triumph over 3 pm extreme sugar cravings regularly consumes naturally sweet ingredients. Naturally, candy meals now not only satisfy the longing for sweets. However, they provide your frame with nutrients, electricity, and fiber–the whole lot you need to conquer that 3 pm stoop. Your different candy treats will satisfy you quickly and have you ever craving for greater, now not because you are still physically hungry, but because your frame is hungry for NUTRITION. Your frame is sensible. It will tell when you are not feeding it properly, which usually comes with craving. Can you begin to eat sweeter meals when you’ve been used to grabbing candy bars or caffeinated drinks in the afternoon? One remarkable-powerful solution is to “crowd out” the much less nutritious candies with the nutrient-dense, obviously candy meals. Don’t be aware of giving up your candy treats; however, remember to be more aware of including sweet foods in your daily eating regimen. By consuming and consuming meals that might be right for you throughout the day, you will crowd out the processed junk, leaving little room for cravings. Make sense?

When you boost your consumption of nutritious meals, your body may have less room for processed, sugary, nutrient-poor ingredients. Believe it or not, when you begin adding natural candy ingredients into your food regimen regularly, your frame will crave them more than the sugary, processed junk. This may sound a bit “fairy-like,” particularly if you’re hooked on sugar. But the trick is to arrange your existence so that you can access healthy foods at all times, especially when you feel like snacking at work. It takes consistent practice, but you may, magically, see your cravings lessen dramatically over time.

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I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.