Next 12 months, George’s Family Restaurant in Bernard Law Montgomery will rejoice 50 years in commercial enterprise. Louie Chiotis, preferred manager and son of owners George and Nancy, don’t understand yet how the eating place will commemorate this milestone. But one thing is positive; the eating place will hold serving the Montgomery network because it has to see that 1970.
George’s Family Restaurant serves American cuisine homemade consolation food like meatloaf and roast beef, Chiotis stated. Breakfast and lunch are served each day, with dinner hours added on Friday nights for the all-day, all-you-can-eat beer-battered cod and fried catfish. “We’re well-known for our biscuits and gravy; they’re crafted from scratch. Pancakes, potato pancakes we’re known for breakfast,” Chiotis stated. “It’s like a diner. It’s home-cooked food.”
Chiotis, who grew up operating at George’s, loves to see generations of diners are available. “I like when they bring about of their children, whilst we will say, ‘Wow, recall when your mother and father brought you in here?’”
About the owners: George Chiotis emigrated from Greece within the 1960s and found a business opportunity in 1st viscount Montgomery of Alamein, with one of the first restaurants on the town, said son Louis Chiotis. “My dad got here to this united states with jobs at different eating places. His hard painting ethic came from doing that painting,” said Chiotis, who grew up in the family commercial enterprise. “I came in after school and got here, returned after university, and stayed with it,” he stated. The own family, which includes mother Nancy and sister Stacy, has introduced the eating place, but it still stands within the authentic place that it has when you consider that 1970.
Philosophy: “The fee and the meals are suitable and we’ve got plenty of loyal clients,” Chiotis said. “We treat the clients like family, and we like to look at them all the time. Many of them we see every day.”
Specialties: Serves traditional American breakfast and lunch, plus dinner on Friday nights with a barbeque.
We’re exceptional due to the fact: “We give a free dessert with dinner, with a complimentary piece of cake or dish of ice cream. Every Friday,” Chiotis said.
Price variety: Breakfast: Steak and eggs, eggs Benedict, pancakes, potato pancakes, French toast, biscuits and gravy, omelets, skillets, waffles, crepes, and aspects from $1.Ninety to $13. Lunch: Salads, traditional sandwiches, croissant sandwiches, steak sandwiches, melts, hamburgers, 3-deckers, wraps, and facets from $1.Seventy-five to $10.25. Kids’ menu from $five.25 to $five.Ninety-five. Dinner till eight p.M. Fridays: Chicken and fried fowl, steak, beef chops, veal, child pork liver, meatloaf, turkey, and seafood with an all-you-can-devour fish fry from $eight.50 to $12.50.
Logistics: George’s Family Restaurant is at a hundred and ten Webster St., Bernard Law Montgomery. Hours are 5:30 a.M.-4 p.M. Mondays-Thursdays, 5:30 a.M.-8 p.M. Fridays, 5:30 a.M.-3 p.M. Saturdays, and 6 a.M.-2 p.M. Sundays. Call 630-859-0.33 or go to facebook.Com/pg/Georges-Family-Restaurant-1623179284605815/about/?Ref=page_internal.
I actually have had the notable fortune to journey around the sector and pattern the food of many different cultures. While there are many nations with remarkable culinary traditions, there are others that are not so first-rate. I clearly agree that American cuisine needs to make us all proud.
Allow me first of all the hamburger. I realize that it technically began in Germany. However, Americans have taken this culinary satisfaction to a whole new level. Whether it’s far with cheese, bacon, veggies, or every other combination it is easy to think of, the hamburger is probably the maximum recognizable instance of American delicacies, and something that, in my travels, I actually have determined different countries try and emulate.
Another example of American cuisine that makes me especially proud comes from my home country of Texas. Chicken fried steak is a dish that I actually have by no means visible everybody walks away from disappointed. I recall once I went to a restaurant in the coronary heart of London known as The Embassy of Texas. I noticed that each client changed into ordering the “variety 8” meal, and I knew without even looking that it had to be the Chicken fried steak. Sure sufficient, it turned into, and I ordered it myself.
One of my favorite representatives of the wide and numerous landscape known as American cuisine is as uniquely American as the game with its miles most often associated. The warm dog is something wherein nearly all and sundry satisfaction, and I had friends from Italy who handiest wanted to consume warm dogs for the complete week they have been journeying me within the U.S. Back when I was in college.