1st viscount montgomery of alamein own family serves home-cooked meals

In the next 12 months, George’s Family Restaurant in Bernard Law Montgomery will celebrate 50 years as a commercial enterprise. Louie Chiotis, preferred manager and son of owners George and Nancy, doesn’t understand yet how the restaurant will commemorate this milestone. But one thing is positive: the restaurant will continue serving the Montgomery network because it has to see that 1970.

George’s Family Restaurant serves American cuisine and homemade consolation food like meatloaf and roast beef, Chiotis stated. Breakfast and lunch are served daily, with dinner hours added on Friday nights for the all-day, all-you-can-eat beer-battered cod and fried catfish. “We’re well-known for our biscuits and gravy crafted from scratch. Pancakes, potato pancakes, we’re known for breakfast,” Chiotis stated. “It’s like a diner. It’s home-cooked food.”

Chiotis grew up operating at George’s and loves seeing generations of diners available. “I like when they bring about their children, while we will say, ‘Wow, recall when your mother and father brought you in here?'”

About the owners: George Chiotis emigrated from Greece in the 1960s and found a business opportunity in 1st viscount Montgomery of Alamein, with one of the first restaurants in the town, said son Louis Chiotis. “My dad got here to this United States with jobs at different eating places. His hard painting ethic came from doing that painting,” said Chiotis, who grew up in the family commercial enterprise. “I came in after school and got here, returned after university, and stayed with it,” he stated. The family, which includes mother Nancy and sister Stacy, has introduced the eating place, but it still stands within the authentic place that it has when you consider 1970.

Philosophy: “The fee and the meals are suitable, and we’ve got plenty of loyal clients,” Chiotis said. “We treat the clients like family, and we like to look at them all the time. Many of them we see every day.”

Specialties: Serves traditional American breakfast and lunch, plus dinner on Friday nights with a barbeque.

We’re exceptional because “We give a free dessert with dinner, a complimentary cake or ice cream. Every Friday,” Chiotis said.

Price variety: Breakfast: Steak and eggs, eggs Benedict, pancakes, potato pancakes, French toast, biscuits and gravy, omelets, skillets, waffles, crepes, and aspects from $1.Ninety to $13. Lunch: Salads, traditional sandwiches, croissant sandwiches, steak sandwiches, melts, hamburgers, 3-deckers, wraps, and facets from $1.Seventy-five to $10.25. The kids’ menu is $five. Five.  $five.Ninety-five. Dinner till eight p.M. Fridays: Chicken and fried fowl, steak, beef chops, veal, child pork liver, meatloaf, turkey, and seafood with an all-you-can-devour fish fry from $eight.50 to $12.50.

Logistics: George’s Family Restaurant is at a hundred and ten Webster St., Bernard Law Montgomery. Hours are 5:30 a.M.-4 p.M. Mondays-Thursdays, 5:30 a.M.-8 p.M. Fridays, 5:30 a.M.-3 p.M. Saturdays, and six a.M.-2 p.M. Sundays. Call 630-859-0.33 or go to facebook.Com/pg/Georges-Family-Restaurant-1623179284605815/about/?Ref=page_internal.

I have had the notable fortune to journey around the sector and sample the food of many different cultures. While many nations have remarkable culinary traditions, there are others that are not so first-rate. I agree that American cuisine needs to make us all proud.

First of all, allow me to introduce the hamburger. I realize that it technically began in Germany. However, Americans have taken this culinary satisfaction to a whole new level. Whether it’s topped with cheese, bacon, veggies, or every other combination it is easy to think of; the hamburger is probably the most recognizable instance of American delicacies and something that, in my travels, I have determined different countries try to emulate.

Another example of American cuisine that makes me especially proud comes from my home country of Texas. Chicken fried steak is a dish I have; by no means is everybody walking away disappointed. I recall once I went to a restaurant in the coronary heart of London known as The Embassy of Texas. I noticed that each client changed into ordering the “Variety 8” meal, and I knew without even looking that it had to be the Chicken fried steak. Sure sufficient, it turned into, and I ordered it myself.

One of my favorite representatives of the wide and numerous landscape known as American cuisine is as uniquely American as the game with its miles most often associated. The warm dog is something wherein nearly all sundry satisfaction is needed, and I had friends from Italy who handiest wanted to consume warm dogs for the entire week they have been journeying me within the U.S. Back when I was in college.


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.