Canned Seafood Market 2019 Emerging Trends

Global Canned Seafood Market 2019 is expected to demonstrate an enormous boom in the approaching years. The analysts additionally have analyzed drawbacks with on-going Canned Seafood tendencies and the opportunities that are devoting to the multiplied boom of the market. International Canned Seafood marketplace research file offers the perspective of this competitive landscape of global […]

Food foraging Six helpful sources before you start

For extra facts on foraging, right here are some resources advised by using “Countryman Forager” Kevin Smith: Kirk Lombard: The fishing and sea forager offers tours and runs a sustainable seafood CSF in San Francisco known as Sea Forager Seafood; writer of “The Sea Forager’s Guide to the Northern California Coast,” a funny and informative […]

Former senior sous chef on the Seafood eating place to transport

Jamie Porter, former senior sous chef at Rick Stein’s Seafood eating place in Padstow, Cornwall, has been appointed to his first head chef function across the county. He will be part of the 15-bedroom Old Coastguard lodge in Mousehole at the south coast subsequent month, after spending 4 years as a contract chef and food […]

Types of Fish Dominate Our Seafood Counters

Dozens of species of fish and shellfish are caught in New England’s waters, but handiest a handful display up in maximum seafood shops. You can probably list them: cod, haddock, scallops, clams, lobster. Now, it’s now not simply anecdotal. A citizen technology initiative has determined that 5 species dominate at New England seafood counters and […]

Seafood garage facility to create jobs for Eskasoni First Nation

Eskasoni First Nation has teamed up with a fish processing organization to create a new cold storage project in Sydney, N.S. Eskasoni Cold Logistics is housed in a former Co-op food dealing with the facility. It formally opened Tuesday with an investment assertion from the federal and provincial governments. The commercial enterprise is a partnership […]

Cell-based seafood and the destiny of meals

Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement traditional aquaculture in helping to feed the planet without destroying ocean life. What reaction have you ever had from the ones running in extra conventional varieties of aquaculture? In phrases of aquaculture, Finless Foods is filling a marketplace need. [By cultivating bluefin tuna […]

New chairman takes over at Loch Duart

Scottish salmon farming enterprise Loch Duart has appointed Alistair Erskine as its new chairman. Erskine takes over from Andrew Barbour, who served as chairman considering 2008, having joined as a non-government director in 2002. Erskine’s preceding experience within the seafood industry includes coping with J.W. Seafoods, seafood processor Allen & Dey, and salmon farming corporation […]

Slow Fish Melbourne Keeps the Conversation about Sustainable Seafood Going

Organized via Slow Food Melbourne, Slow Fish sprung up largely in response to 1 particular event and its next impact: the Victorian kingdom authorities’ 2014 selection to shut down commercial net fishing. This has made it nearly not possible to shop for sparkling, nearby, sustainably stuck seafood in Melbourne, a city of 4 million people […]

NGOs Call for NOAA to Strengthen Seafood Import Standards

U.S. Consumers face tough choices on the seafood counter these days. We’ve now found out that a few seafoods is stuck with the aid of forced or trafficked hard work—repugnant practices no moral man or woman could wittingly throw their cash in the back of. We recognize that a few seafoods is fraudulent or now […]