Fisheries reform key goals of 2019 Tokyo Seafood Symposium

The 5th annual Tokyo Seafood Symposium will see the event extended to two days and encompass the release of the inaugural Tokyo Sustainable Seafood Award, the event’s organizers announced these days. The award acknowledges and celebrates leaders who have contributed to Japan’s sustainable seafood movement with two categories: 1) the Collaboration class, focused on pre-aggressive collaboration among multi-stakeholder corporations, and 2) the Initiative class, focused on sturdy management from an unmarried company.

The symposium will take region on 7 and 8 November 2019 at the Iino Hall & Conference Center in Tokyo, Japan. The event can be hosted with the aid of Seafood Legacy and Nikkei ESG and co-hosted via The David and Lucile Packard Foundation, Walton Family Foundation. Seafood Legacy Co., Ltd. Is a social task-based totally in Tokyo which gives sustainable seafood consulting and platforming offerings to Japanese agencies and authorities?

Seafood Legacy additionally strategically networks seafood organizations and NGOs to foster a pre-aggressive platform to clear up mutual troubles that numerous stakeholders face in Japan and the sector, consistent with the organization. Nikkei ESG is a most desirable Japanese monthly magazine published via Nikkei Business Publications, Inc and capabilities authentic articles concerning company ESG (environmental, social, and governance) tasks and institutional investor developments.


The symposium will build on the success of the last 12 months’ software, which included sixty-four audio systems and 600 attendees, making it the largest sustainable seafood conference in Japan and one of the most important globally. The 2018 application blanketed a mix of worldwide and Japanese speakers and opened with a series of keynotes brought by Walton Family Foundation Executive Director Kyle Peterson; Hideo Suzuki, the ambassador, director standard, and assistant minister for worldwide problems of the Ministry of Foreign Affairs of Japan.

Alan Orrell, the culinary director of the Shanghai Disney Resort; Japan Ministry of the Environment Permanent Secretary Hideka Morimoto; and Fisheries Agency Japan Director General Shigeto Hase. The program protected panels on Japan’s overall performance on meeting the United Nations’ Sustainable Development Goals, increasing seafood sustainability at the 2020 Olympics, and business commitments in seafood.

The growth of the symposium to 2 days reflects the growing focus on sustainability in Japan with the seafood enterprise and with consumers. “Since the inception of the symposium in 2015, we have witnessed substantial growth in marketplace engagement.” Seafood Legacy CEO Wakao Hanaoka said. “Japanese groups have become greater proactive on accomplishing SDGs and incorporating ESG control into their commercial enterprise practices.

Recently, the Japanese government introduced the most significant reform of its fisheries legal guidelines in 70 years, basically redefining the fishing policies and aid control systems. Tokyo 2020 Olympic and Paralympic video games are also just across the nook. The window of possibility is upon us, and we are excited to have a good time with the initiatives and layout the following steps with the individuals.”

The 2020 Olympics were a great milestone for several years to incentivize Japanese business commitments around sustainable seafood, Hanaoka stated. The upcoming symposium will be the last earlier than the Olympics and could offer a possibility to have fun with the development and success of coverage upgrades and enterprise commitments spurred on by way of the Olympics, he said.

Along with celebrating achievements, this year’s symposium will preserve discussions with Japanese and worldwide seafood stakeholders operating to attain 2030 SDGs and to enhance the seafood marketplace in Japan, Asia, and the arena. The software can provide even awareness on company initiatives in Japan, highlighting worldwide problems that the Japanese industry can impact,includingf IUU fishing, responsible and moral intake, anddeliveryr chain transparency. The program will offer English and Japanese translation.


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.