Fishing ban: Seafood fees in Chennai shoot up by way of 50 consistent with cent

Prices of seafood have expanded using at the least 50 consistent with cent inside the town because of the yearly fishing ban, in step with fish investors. The annual fishing ban got here into impact along the Tamil Nadu coast on April 15, given the breeding season. “During this period, we do not have a sufficient supply of fish. We most effectively get smaller fish, and plenty of sorts of seafood are unavailable. The demand is high, so we sell at a better charge”, says Palani M, a fish supplier in the Zam Bazaar marketplace.

During the 61-day ban period, famous styles of seafood including Sura (Shark). Kola (Flying fish), ‘Vanjaram’ and ‘Kanava’ are not without difficulty to be had. “Sometimes, we get Vanjaram variety on this season. We sell one kilogram for Rs1,000 within the regular season; however, now we’re promoting the same for Rs 1,600,” says a supplier at Nochikuppam fish market.

A few commonplace varieties of fish sold this season are ‘Sankara’ and ‘Kalava.’ “ They are to be had due to their presence in shallow waters. We used to sell 10-15 fish for Rs100, however now we are selling the identical quantity of fish for more than Rs 150,” says Suresh, a supplier at Kasimedu fish marketplace. On the call, he says, “ The demand for seafood is constantly there. People maintain to consume it because other kinds of meat are not favored in this weather. So, there’s no dip in the call for due to the ban”.


Despite high costs, fish markets stay packed with clients. Alexander MJ, a consumer, says, “The ban does not prevent us from shopping for fish. Maybe, we can eat a touch less than regular. However, we nonetheless continue to shop for them despite the growing costs”. Do you pick ingesting fish in place of meat? Excellent! You’re a health-aware man or woman, and your willpower in pleasant your eating regimen routine is extraordinary. We can derive numerous vitamins and minerals from fish dishes, besides a lot of needed protein for our body.

Fish contains Omega three, a poly-unsaturated fatty acid that is regarded to prevent the formation of lesions within the brain. These lesions can cause “Silent or Mini-Strokes” that could harm the mind, for this reason inflicting reminiscence loss. These fatty acids also assist in the protection of proper eyesight, glowing pores and skin, healthful tissue, and well-functioning muscular tissues.

The low fats content material is vital to preserving LDL cholesterol and triglyceride levels which are beneficial for a healthy coronary heart. It may help in lowering joint infections related to arthritis. With these numerous blessings you could acquire from kinds of seafood, simply this will be convincing enough for a meat lover to switch to seafood. You can cook dinner varied dishes with the usage of fresh fish as your essential aspect. You will have versatility within the manner: frying, baking, poaching, steaming, stewing, and grilling.

Nevertheless, we will be concentrating on grilled fish and sea ingredients. The handy and rapid way to grill, creating a delicious in addition to a nutritious meal that could significantly benefit a person on a food plan regimen. The low fat, therefore, a lower energy that a fish menu provides is genuinely a weight-reduction plan booster. Especially if cooked by using grilling. While no longer done well, drying absorbs an excessive amount of oil, making it a massive risk to dieters.


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.