New West Cooks is looking for curious foodies

Calling all foodies – there may be a new library book club for you.

Do you enjoy cooking, after which discussing you’re hit, or possibly unsuccessful, recipes? Are you interested in studying new recipe ideas to add to your weekly meal planning and keen to share cooking hints and hints with others? The New Westminster Public Library is launching a month-to-month cook e-book club at some stage in May, New West Cooks, a discussion group for network participants to accumulate and talk about preferred cookbooks, food magazines, recipe ideas, and more.

Test one or more recipes on the monthly topic in your private home kitchen, and produce your critiques, cooking strategies, and thoughts back to the library group. To participate in New West Cooks, borrow a cookbook from the library to encourage your cooking curiosities, or select a recipe from your home kitchen with the organization. Participants will explore our month-to-month topic and convey testimonies of recipe discoveries, experiments, and challenges to the organization to share. Participants are also recommended to take pix of their meal creations to convey and proportion.

The inaugural assembly of New West Cooks will take cognizance of recipes on the subject matter From the Garden. Participants are requested to try candy or savory recipes containing fruits and greens. The first assembly will take place at 7 p.m. On Thursday, May 23, at the library’s Main Branch. Forthcoming summer season periods of New West Cooks will explore the following recipe themes: Are you Looking for a cookbook recommendation to inspire you for the first meeting? Stop using NWPL for a superb selection of garden-themed recipes in our series. Happy analyzing, and bon appétit.

All food is separated into element-length luggage, especially commercially bagged greens and frozen meats, and yes, I buy in bulk when there are specials. Fresh chicken (pieces) is normally cooked in bulk and frozen. Some sparkling meats are marinated and frozen, and some are precooked. Ground meat is nearly constantly precooked and frozen.

This habit makes it easy for me to cook dinner without much work! This is a superb cooking guideline when you prepare dinner only for yourself, particularly with recipes calling for ground pork and cooked chicken! NOTHING is considered a “leftover”!

Hamburger Helper and different casseroles are made; pasta and rice, particularly brown rice, can be made ahead of time, bagged in element sizes, and frozen for future meals. Great cooking recommendations! I use appropriate condiments and sauces now, which are not too steeply-priced; everything I buy is in a small component!

I try not to preserve an overabundance of items inside the freezer. That is an amazing element to do while you are cooking by yourself! My ordinary items are onions, garlic, tomatoes, mushrooms, radishes, and cooked rice! I love cooked rice! I constantly cook dinner in small portions! Those are excellent cooking tips while you are single! I love cooking. I choose numerous of my favorite foods, buy my healthy components and bins for the type of meal you’re cooking, and cook and freeze.


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.