Brooklyn has long been domestic to tremendous eateries; however, it’s most effective in the final decade or that its restaurant scene has started to rival Manhattan’s. Today, the Borough of Kings offers the whole thing from antique-college classics to resourceful new dishes cooks internationally are copying. Below, test out our alternatives for Brooklyn’s quality eating places. View an interactive Google Maps list of the exceptional eating places in New York’s Brooklyn community.
New Nordic delicacies haven’t surely swept through New York. However, there’s at least one first-rate spot to dine on uber-seasonal Scandinavian fare: Michelin-megastar-rated Aska (Swedish for “ashes.”) Incorporating local components, chef Fredrik Berselius’ 12-route tasting menu takes diners on an s00,mjbbcxxxz .jjjjjjjjjjtylish, flavorful journey via Northern Europe. Make your reservations early, as the handiest ten tables within the transformed 1860s warehouse are available each night time. (A restricted menu of shared plates is to be had in each courtyard lawn and cellar bar.)
There changed into a time whilst New York’s Vietnamese services were mediocre at nice. But now, Vietnamese eateries are sprinkled around New York City (Hanoi House, Van Da, Pho Bar Di En Di, and Sai Gon Dep, to name some). You can thank Bushwick’s Bunker for kicking off the phenomenon, with advanced takes on pho and bánh mi sandwiches, in addition to lesser-visible dishes like bánh xéo, a crispy folded pancake stuffed with bacon, sprouts, and prawns.
99 Scott Avenue, Bushwick
3. Georgian Dream Cafe
This Bay Ridge eatery is dedicated to the food of the Republic of Georgia, an off-the-radar cuisine slowly locating its manner onto the American palate. You would possibly have heard of Adjaruli khachapuri, the canoe-formed bread full of gooey cheese, but there’s a lot greater to strive here—like khinkali, pork dumplings which are like a bigger model of Shanghai soup dumplings; shameful, chook in a creamy garlic sauce from the Racha location; and lobio, a purple bean stew served in a clay pot.
8309 third Avenue, Bay Ridge
4. Hometown Bar-B-Que
Barbecue in New York constantly became a ho-hum affair. But after Brooklyn boy Bill Durney’s lower back from training with legendary pitmasters in Texas, he kicked matters up a notch with his spacious BBQ joint in Red Hook. Enjoy brisket, pulled red meat, lamb stomach, and turkey, all smoked on okay wood, or opt for inspired versions like Vietnamese hot wings, brisket tacos, and Korean sticky ribs.
454 Van Brunt Street, Red Hook
It’s clear chef Greg Baxtrom hung out inside the kitchens at Alinea, Per Se, and Blue Hill at Stone Barns—and no longer just due to the wonderful elevated American delicacies that come out of his kitchen. Olmsted’s returned garden is crammed with clean herbs, a quail coop, and a bathtub full of crawfish, all of which end up on the nightly menu. It’s a community spot that’s carried out destination eating place status for the proper reason.
659 Vanderbilt Avenue, Prospect Heights
Named for the Roman goddess of the harvest, his Bushwick eatery is tops with Neapolitan-fashion pizza. Made with certainly leavened dough, it’s now not simply the quality in Brooklyn, but probably in all five boroughs. In addition to wood-fired pies with a sourdough crust and diffusion of tasty antipasti, Ops offers a fantastic wine list heavy on natural wines.
346 Himrod Street, Bushwick
7. Peter Luger
Dating back to 1887, this sanctuary of steak with Germanic decor is within the pantheon of American chophouses. It’s all approximately the steak here, mainly the rib steak and porterhouse (suitable for two), served using antique-college waiters who then dollop juices out of your steak and melted butter on top. But carry coins—they famously do not accept credit score playing cards.
178 Broadway, Williamsburg
This Italian eatery is the spirit animal of hipster delicacies, turning Bushwick into a fab community nearly singlehandedly. Pizza is usually a stable choice, even though they have a spread of salumi, pasta, and proteins. Attached to the eating place is Blanca, a critically upscale joint serving a 19-course tasting menu to just 12 visitors a night. At $198 in line with the character, however worth it for a flavor of Brooklyn haute cuisine.