Organic Food, Low-Waste & Water-Saving

Should I adopt an eco-friendly lifestyle? The concept has crossed my thoughts several times. I regularly think about giving up plastic or reusing my bathwater to water the flora. Then I ask myself, what difference is one less plastic item going to make? The landfill will now not be unburdened if I deal with my family waste. Judiciously the use of water is also no longer going to forestall the water crisis.

Thanks to these excuses or logical reasons, I fail to honor my intentions as I like to tell myself. It is a human tendency to avoid making moves if they’re not taken via our fellow human beings. But there are households in India that can be leading their lives with the naked essentials and decreasing their carbon footprints.

Here are five examples of families across us that can be setting us all #EcoFriendly or #GreenGoals.

Organic Food

1. Delhi Family Produces Minimal Waste

Proving that buddies may be an excellent effect, Priyanka Dev from East Delhi started her circle of relatives’ waste-free adventure in June 2016 through executing the key precept of waste control supply segregation. She bought two bins, one for wet garbage and the other for dry waste like plastic, paper, and glass. Since 80 in step with cent of their household waste comprised wet rubbish, the own family of six bought a Chamba, a composting bin.

The set of 3 chambers that converts kitchen waste into manure fees around Rs 2,800. They have also stopped the use of harmful detergents and floor cleaners and switched to extra nature-friendly alternatives. She makes a concoction from orange peels and jaggery to clean flooring and vinegar and baking soda to easy lavatory pots.

Lesson: It can be inconvenient inside the initial days, but after you get into the habit, it becomes part of your each day routine.

2. Chennai Family Fights Plastic & Grows Organic Food

You do not constantly need a tragedy or an idea to mend your lifestyle. Kalpana Manivannan from Chennai switched to an eco-friendly dwelling after she studies the ecological situations. “I turned into working as an excessive college biology trainer and, as a result, changed into continually acutely aware of each, what chemical substances we ingest through unique products and what we let out within the environment. Honestly, going zero-waste is a step-by using-step effort that we’re still pursuing,” she tells The Better India.

Knowing that it’s far impossible to move 0-waste in a global where consumerism is at its top, Kalpana has set realistic desires. From the use of steel tiffins, replacing snacks with culmination, greens, and nuts, cutting down on plastic packaging, sourcing greens, grains, and pulses in bulk at once from agricultural fields, her own family is taking several steps closer to a greener life. She also makes private hygiene merchandise, including cleaning soap, frame butter, shampoo, and enamel powder at home, consciously changing everyday-use commodities with eco-friendly ones.

Lesson: Make it a step-via-step procedure in place of giving up the whole lot right now.

3. Jharkhand Family Slashes LPG Bill by way of Half

41-yr-antique Gaurav Anand might be the primary man in Jamshedpur to construct a biogas plant that completely fits in his balcony. In 2017, he assembled and created a transportable biogas plant that could convert one kilo of waste into gasoline and slurry compost. Although he invested around Rs 10,000 for the plant, his month-to-month expenditure on LPG has been reduced using half of it. Besides, he uses nutrient-rich manure to make his flowers healthier.

The organic or kitchen waste is deposited within the cylinder with two outlets; the biogas outlet comes with a ten-meter pipe directly linked to the kitchen and attached to the range. “In a 50:50 composition, I pour around 80 kg of cow dung and water inside the cylinder that’s placed in the dome. After this, 500 gm of kitchen waste and a tumbler of water are poured into it through the inlet. It can take a daily kitchen waste load of 500 gm, which decomposes to create biogas inside 24 hours,” he tells The Better India.


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.