Papa Al’s Pizza, Pasta, and Subs attracts vacationers, business people, and households who respect low prices, pleasant providers, and many menu options. Specializing in the New York-style, skinny crust pizza, many New Yorkers say it’s miles the best region where they can get a pizza that tastes like domestic. Since opening in 2010, the circle of relatives-run enterprise has been positioned within the Hawleyville Plaza using Exit 9 off I-84. The eatery seems to have dozens of gourmet, conventional, and white pizzas, subs, specialty sandwiches, pasta, and entrees from the open kitchen ruled through a massive brick oven.
The partitions are rag-painted with a vibrant squash coloration above cherrywood wainscoting, framing three aspects of the room to create the texture of a trattoria and an inviting atmosphere. At night, easy pendant lights in the windows cast a pleasant glow. The eating area seats 30, and customers can sit at any ten wood tables with comfy, leather-based cushioned chairs, many imparting a view onto the outside patio. On days when warm climate permits, other 25 shoppers can dine out of doors beneath umbrella-topped tables.
A scenic mural with the aid of Waterbury artist Annette Dostaler graces the wall above the pickup window. In a two-door cooler, clients can pick out from a big choice of bloodless drinks, while an unmarried-door cooler houses a selection of Italian, domestic, and craft beers. Wines, basically from Italy and California, are available by using the glass or the bottle.
Papa Al’s is “no longer simply any other pizzeria,” said owner Fiat Islami. The menu items come from their family recipes, and care is keen on every order, whether eating in or casting off. The team strives for high satisfaction and exciting options to create alternatives that please all customers. Portions are generous, and smaller lunchtime dishes can be had between eleven a.m. and 3 p.m. for $three less than the dinner menu costs.
Papa Al’s can help with trays of prepared pasta, salads, and courses for any birthday celebration or event. Pizzas and sub sandwiches for huge agencies are also available. Catering menus may be tailored to fulfill the man or woman’s needs, with convenient pickup times. The family-pleasant, casual surroundings are best for a quick on-the-street meal as it’s far from a quiet dinner. “People can be available to sit down and feature a pleasing meal,” Mr. Islami stated, “in an atanase environment.”
A Sample Of The Menu
Appetizers: The Buffalo wings are a client favorite. The appetizer consists of ten Buffalo wing portions, either moderate or hot, served with blue cheese. Soups: Along with a soup of the day, Papa Al’s gives pasta Fagioli daily. A small is $3.50, and a big is $4.95.
Salads: One of the most famous dishes is the Buffalo fowl salad, which features Buffalo-fashion hen tenders and blue cheese dressing.
Pizza: There are 15 one-of-a-kind gourmet pizza options, including the Pink Panther. It is penne tossed with clean basil, red sauce, and mozzarella cheese.
Panini: At Papa Al’s, all the panini are self-made. One of the most popular paninis is Cajun fowl. It consists of grilled Cajun chicken, sparkling mozzarella, lettuce, tomato, crimson onion, and mayonnaise. Subs: Among the unique 12-inch subs, the Philly cheesesteak is a standout. It is made with thinly sliced grilled ribeye steak, mushrooms and onions, mozzarella cheese, and mayonnaise.
Kinds of pasta: Papa Al’s offers a variety of pasta, including grilled chicken, broccoli, Alfredo sauce,r garlic,c, and extra virgin olive oil.
Baked Dishes: More than ten baked dishes are available, including homemade lasagna. All of the food is served with bread and a cup of soup or facet salad.
Seafood: The seafood fra Diavolo comes with toddler clams, calamari, and shrimp. Linguini is served with all seafood dishes unless, in any other case, distinct.
Kids Menu: Papa Al’s has a Kids Menu, and the most popular preference is fowl tenders with fries.
Desserts: Several homemade desserts, including tiramisu and rice pudding, are made with pistachio or banana flavors.
