Seafood exporters’ initiative to acquire MSC certification

For shrimps, cuttlefish, squid found off Kerala coast

The Kerala Forum for Crustacean and Cephalopod Sustainability (KFCCS) has launched an effort to acquire Marine Stewardship Council (MSC) certification for the Flowertailed and Karikkadi styles of shrimps, Pharaoh cuttlefish, Indian squid, and Ocellate octopus discovered off the coast of Kerala.

The KFCCS, an initiative of seafood exporters within the State, is related to the Central Marine Fisheries Research Institute, Central Institute of Fisheries Technology, All Kerala Fishing Boat Owners Association, Marine Products Export Development Authority, Export Inspection Agency, and the World Wildlife Fund.

At the center of the MSC certification is sustainability. Obtaining the certification, open to wild fisheries – marine and freshwater, is voluntary and covers most sorts of fish and shellfish.

The MSC licensed capture fetches a top class as more and more customers across the globe demand seize from sustainable fisheries, said a senior scientist at the CMFRI.

The discussion board expects to gain MSC certification for the five species through 2024, stated A. J. Tharakan, chairman of the Ocean Catch Committee of Seafood Exporters’ Association. Seafood industry resources stated that bulk of Kerala seafood export comprised shrimps, cuttlefish, and squid and accounted for approximately ₹4,000 to ₹four,2 hundred crores well worth of commercial enterprise yearly.

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