Couple to open ice cream shop on Main Street

Main Street in Natchez is filling up with craft jewelry stores, boutiques, artwork and cooking classes, and several eating places, but there is no ice cream saved yet. After his first five months in Natchez as the music minister at First Presbyterian Church, Darrell Day stated his wife, Lisa, might be transferring to Natchez quickly from Florida, and they plan to open a brand new commercial enterprise task of her own, Annabelle’s Hand Crafted Ice Cream at 403 Main Street.

The save’s name, “Annabelle,” is not the name of someone, Darrell said, but rather a play of phrases on the antebellum constructing a good way to residence the shop and its neighboring historical systems. The couple closed at the construction on May 9 and are operating to make the pre-civil conflict shape new again and turning it into both a domestic for themselves and a sweet community venue for every person else, Darrell stated, adding that they wish to be open for business with the aid of overdue fall.

“We need to attach what we do with the network,” Darrell stated. “We’d like the seating to be set up so human beings can interact with one another. I’m going to construct a number of the tables and internal matters. We’ll have a contractor doing the maximum number of paintings. However, I may be getting my hands grimy now and again.” Darrell said he and Lisa are running with the contractor, James Germany, to restore the construction outdoors to its original 1860s appearance.

“Hopefully, it will take appearance loads like the other homes downtown,” Darrell stated. “We’d like it to be a pretty present-day interior with an old-faculty sense,” Lisa said. She and Darrell plan to apply each of their talents to make the shop a relaxed holdout for the network to relax and enjoy track, games, and — of the route — ice cream. “We would like the store to be a secure adjunct to the modern shops in beautiful Natchez — an amusing venue to relax, hold out with buddies, revel in live song or a game or trivialities nighttime,” Lisa stated.

While Darrell provides some of the muscle and the music, Lisa stated she is studying below one-of-a-kind ice cream franchise owners in Florida and developing her recipes for sweet goodies. “I have constantly enjoyed cooking and baking,” Lisa stated. “It is simply fulfilling to create delicious food for buddies and their families to enjoy. The dream started when we first visited Natchez and noticed no ice cream shops (downtown). We each loved ice cream and knew what we wanted to do. “I have attended ice cream lessons here in Florida and have met and shadowed in local successful ice cream shops, in addition to finding out enterprise components online.

“We prefer to create an excessively nice, self-made premium ice cream product. We will deliver the popular requirements but may also be mixing up a few particular and creative flavors. I plan to have some baked objects and sweet creations as well.” Though Lisa would be blending up the flavors, Darrell stated he could help set the temper sometimes and plans to invite different musicians to come and entertain the shop’s customers.

“Lisa is going to make the whole lot on-site,” Darrell said, “consisting of baking the tarts, cookies, and syrups that accompany it. We want to make it a truly amusing revel in for people.” Ice cream and cake have long been the staples of birthdays, weddings, graduations, and many other celebrations. It’s little wonder a few culinary genii are determined to combine them. Most of the time, ice cream is a delicious dessert. But if you’ve ever had an ice cream cake, then I’m certain you will agree that it’s a tasty treat you will need to have for each birthday celebration and birthday party. Filling delicious ice cream among layers of flaky, moist cake, permitting the two to melt together, is a taste explosion so desirable it is sinful.

It would seem that this top-notch mixture of two loved cakes may want to best be skilled at a restaurant or offered by an ice cream shop or grocery store. Purchasing an ice cream cake can be highly priced, generally more than an everyday cake. But it isn’t that difficult to make a custom ice cream cake properly domestically, and it’s tons cheaper. In reality, it is a lot of amusing to do. When you get properly at it, you may probably search for every possibility of making super ice cream cake for your buddies and family.

Start with a quart to a quart and a half of our favorite taste of ice cream. The biggest trick to making an ice cream cake at home is to get the ice cream to just the right stage of softness. You’ll want it tender enough to mildew but not to the point that it’s miles getting melted and runny. So do not simply leave it out for an hour and forget about it.

Somewhere around 20-30 minutes should do it. In truth, try putting a timer so you can file the right softening time for the subsequent ice cream cake you’re making. Make it part of your very own non-public recipe. When baking your cake, use approximately 1/2 of the batter most effectively. Rather than throwing it out, use the opposite 1/2 to make cupcakes. Follow the guidelines on the container, dis and pose the cake from the pan, and allow it to cool. It needs to be completely cool before intending.


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.