The Bibb County Sheriff’s Office desires your help locating 17-year-antique Raquan Parker of Macon. Authorities say that Parker is wanted in connection to the armed robbery of a Domino’s Pizza delivery motive force. The incident occurred on April 19th around 11:30 p.m. Within the 800 blocks of A Street.
Authorities discover the transport driving force as 68-12 months-old Abusomwan Osazuwa of Macon. They say that Osazuwa changed into delivering a pizza while Parker and two other suspects approached him. Authorities say that Parker pointed a pistol at Osazuwa and demanded the keys to his vehicle. The three suspects fled the scene in Osazuwa’s Toyota Avalon.
Sheriff’s deputies recovered the automobile on April 21st around 7 p.m. Deputies also recovered a stolen gun. Authorities say that Parker is understood to frequent the south Macon vicinity where his mother lives. However, his circle of relatives has not seen him for some time. Deputies say Parker stands approximately 5 feet 6 inches and weighs around 150 kilos. There is no description of the alternative suspects. Investigators are still attempting to discover them right now.
Millions of humans in the world make pizza. However, a maximum of them only do it for a dwelling-for a paycheck. They’re no different from the burger-flippers in speedy-meals places everywhere, and you understand how tasteless a quick-meals burger is, especially compared to the real element. Just as there are makers of gourmet burgers, so too are their makers of gourmand pizzas. These humans are unique and practice their craft for romance and money. These are real pizza makers, now not simply folks who take place to make pizzas.
What’s the difference? True and successful pizza makers have things that others lack: ardor and expertise. By passion, I imply an insistent need to produce a first-rate pizza to dive into the intricacies of the paintings and emerge as a master of the artwork. It allows if you have Italian ardor, but any obsessive pressure will do. By know-how, I suggest deep information through getting to know someone who has examined 1000 cookbooks and baked 1,000 pizzas.
It took me a few years before I changed into being able to understand those two things. Still, now I know that they’re the keys to success- no longer best in making pizza, but additionally, in every job on the earth, whether housework or engineering. Passion and knowledge cross together: you can’t have one without another. And without each, you can not ever be successful. If you are passionate and informed about a certain sort of painting, then it stops being paintings- it will become a satisfaction and an honor. If the work turns out to be pizza-making, it becomes a good residing because skilled pizza-makers get hold of outstanding salaries.
Of the two factors, ardor comes first. It allows you to take advantage of informationnthatkes you sacrifice for your dreams. You’ll never prevail in the craft of pizza (and life in preferred) if you are not inclined to sacrifice. When I started my profession, I did not know much about pizza. I knew alearnedat pizza from a terrible one; however, so did each other, Naples boy. The details of what made an amazing pizza- how the dough was turned on, why a wood-burning oven was changed into used, and what particular substances were involved- are all a mystery to me.
