Feast of the Senses

The sweltering month of May brings with it Ramzan, a time of fasting and prayer for Muslims worldwide to commemorate the revelation of the Quran to Prophet Mohammad. But in Mumbai, it will also become a time of feasting for humans belonging to all faiths as the chaotic Mohammed Ali Road transforms into a veritable food souk by dusk. The complete lane alongside the centuries-antique Minara Masjid gets populated by hungry mouths keen to sample flavourful culinary services, each savory and sweet, available at numerous eateries dot the mile-lengthy lane.

Suppose you’ve never been a part of this sea of gourmands. In that case, you’re in for a deal with or need to say treats, as Mohammed Ali Road is the right region to chomp down on signature Iftar dishes, like haleem, an array of kebabs and biryanis, khichdi, pay a and gosht gravies and of the path. These sugary candy desserts include phirni, malpua, jalebis, and inflation.

The lane set a kilometer from each Masjid and Marine Lines station isn’t difficult to find because all you need to do is comply with the sizable multitudes making their way to the aroma-stuffed lane. Blaring horns, unruly site visitors, and jostling crowds might interrupt your meal pilgrimage. Still, the acrobatics of dodging motors and pedestrians do wonders for your urge for food.

Once you reach the famed lane, many eateries promoting similar dishes may want to disappear. You may be stressed as to where to begin. The trick is to calm your mind and permit your senses to take over, as they’ll lead you to the most redolent services available, like the type located at a hollow-in-the-wall food stall referred to as Bismillah Corner, adjoining Minara Masjid.

Though the stall lacks a seating area, the sort of juicy kebabs available greater than makes up for this lack of space; the piping warm, glistening delights are organized in front of your eyes earlier than being piled up onto paper plates. Stop to gorge on cuisine like Khiri, kaleji, seekh kebabs, and different tandoori arrangements.

Contrary to Bismillah Corner, the lane is also exciting to walk through. One feels that the choc-o-block food shops lining the street are nearly pushing the walls of the slim lane apart, long enough for tables and chairs to be laid out in a budgeted effort at al fresco eating. Here, temperatures run excessively, making the sounds of steel utensils clanging against their opposite numbers.

At any shop, you may experience generous proportions of bheja masala, maida rotis, naan sandwiches, and a collection of rolls. Certain dishes would possibly experience a touch over-priced. However, the thrill of sitting after strangers and looking at them eat plate after plate of meals is indescribable. But, the whole thing is at wreck-neck tempo right here, so you ought to order fast and eat even quicker.

If you experience sit-down food, Chinese-n-Grill is the restaurant to head to. Don’t’ let the name of this -decade-vintage restaurant fool you because a beneficiant element in their menu is devoted to Mughlai delicacies. Two dishes of this restaurant have propelled it to fame. Those are the Nalli Nihari, silky-clean flavourful mutton or pork curry served with gentle naans, and the fried bird indulgently wrapped with fried noodles and served with a uniquely flavored schezwan sauce. Sarwar Khan, the restaurant’s assistant manager, explains why the Nalli Nihari is so tasty.

“”The instruction takes hours to make. From about eight in the morning to approximately five in the evening, the meat simmers on low warmth in a closed vessel. This makes the meat so gentle that it slides off the bone,” exhibits Sarwar. Apart from those objects, you can enjoy Ajmeri Mughlai dishes, Lakhnavi kebabs, biryanis, plans, and masses extra. Alternatively, you may also sample more than a few delectable meat dishes at the 90-plus 12 vintage Hotel Noor Mohammadi, which additionally serves Chicken Sanju Baba, made consistent with a recipe shared by the person himself.

Meals seldom feel complete without dessert, and Mohammed Ali Road is home to several iconic sweetmeat stores. For the nice mawa jalebis and gulab jamuns, head to Burhanpur. If you’re unsure which one to visit (because there are a few), look for a board that announces “vintage store.” Founded in 2004 by Mohammad Abrar and his four brothers, Burhanpur serves jalebis crafted from hand-made khoya, a spread particular to Madhya Pradesh.

“”The demand for these mawa jalebis is a lot that we promote four to five quintals daily during Ramzan. Our store remains open till four in the morning,” stocks Mohammad. If your candy tooth hasn’t’ been satiated, you can head to Suleman Usman Mithaiwala, a shop based in 1936 and well-known for its wealthy, melt-in-the-mouth kinds of inflation and warm, syrup-dripping malpuas. The keep was even offered a gold medal for its high-quality inflation by Rajiv Gandhi, or so Chand Mohammad, the shop supervisor, tells us. You also can experience a wide collection of barfis and nankhatais right here.

If the heat and a complete stomach have left you feeling parched, head to Noorani Milk Centre for their well-known masala milk – creamy milk blended with a considerable amount of dry culmination. It’s’ the ideal location to experience a pot of phirni and rabri. Alternatively, you can savor a few scoops of ice cream from the 120 plus yr-antique Taj Ice Cream, a venerable landmark famous for its hand-crafted, fruity ice lotions.


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.