Global In-Flight Catering Services Market Analysis

The file affords separate comprehensive analytics for the United States, Canada, Japan, Europe, Asia-Pacific, Middle East, Africa, and Latin America. Annual estimates and forecasts are supplied for the length 2016 thru 2024. Also, a five-yr historic evaluation is furnished for those markets. This document analyzes the worldwide markets for In-Flight Catering Services in US$ Million.

The file profiles 72 groups such as many key and area of interest gamers along with:

Abby’s Catering (USA)
AAS Catering Co., Ltd. (Japan)
ANA Catering Service Co., Ltd. (Japan)
Brahim’s SATS Food Services Sdn Bhd (Malaysia)
Cathay Pacific Catering Services (H.K.) Ltd. (Hong Kong)
DO & CO Restaurants & Catering AG (Austria)
data (UAE)
Emirates Flight Catering Co., LLC (UAE)
Flying Food Group, LLC (USA)
Gate Gourmet (Switzerland)
Servair SA (France)
Journey Group % (UK)
Air Fayre CA Inc. (USA)
KLM Catering Services Schiphol BV (The Netherlands)
LSG Lufthansa Service Holding AG (Germany)
LSG Sky Chefs (Germany)
Newrest Group International S.A.S (France)
On Air Dining Ltd. (UK)
Royal In-Flight Catering Co., Ltd. (Japan)
Saudi Airlines Catering Company (Saudi Arabia)
SATS Limited (Singapore)
TajSATS Air Catering Limited (India)

Key Topics Covered:

1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations
Data Interpretation & Reporting Level
Quantitative Techniques & Analytics
Product Definitions and Scope of Study

2. INDUSTRY OVERVIEW
In-Flight Catering Services: Re-growing Comforts of Home through Offering Quality, Fresh, and Delicious Food On-Board
In-Flight Catering: One of the Most Dynamic Segments inside the Catering Industry
Inflight Catering: Major Trends Summarized
Airline Catering: From Simple Fare Comprising Biscuits to Elaborate Multiple Meal Option Menus
Quieter Airbus A380 and Boeing 787 Dreamliner make it Easier to Savor In-Flight Meals
Food Services for Premium Cabins Similar to Top Restaurants on the Ground
The advent of Cultural and Religious Diets
Complimentary and Paid Multiple-Course Meals
Popular Food, Beverage, and Culinary Trends in Airline Catering
Locally Procured Food: The New Flavor of the Season
Vegetables Take Center Stage
Adding Spice to Food
Hawaiian Food Going Places
Healthier Breakfast Options
Branded Farm Produce
New Meat Cuts
Stuffed Items Gain Popularity
Signature Cocktails
Seafood
Fast Food
High-class Cocktails
Packaged Popcorn
Best Coffee Onboard
Craft Beer
Seasonal Food Items for Holiday Travelers
Spices and Herbs Replace Artificial Additives and Salt
Foods from Home/Destination Country
Nutritious Food Onboard: A Major Attraction for Health Conscious Customers
Few Other Airline Food & Catering Trends in a Nutshell
All Things Significant approximately Food Served in Flights across the World
Major Aspects of Aircraft Food
Waste Food
Dishes Used
Cooking
Freshness of Food
Deciding at the Menu
Chilling of Beverages
Food for the Premium Class
Meeting Demand for Special Diets
Global Market Outlook
Developing Countries Continue to Offer Significant Growth Opportunities
Top 10 Air Passenger Markets Ranked by Passengers: 2017, 2021, 2028, 2032, and 2036
Strong Economic and Demographic Fundamentals Power Market Growth
Major Market Challenges Summarized

3. MARKET TRENDS, ISSUES & DRIVERS
The surge in Air Travel and the Corresponding Increase in Passenger Traffic Drive Healthy Growth in Demand for In-Flight Catering Services
Stable Commercial Aviation Outlook Signals Growth Opportunities for Airline Catering
Ground Handling Services: The Backbone of In-Flight Catering
Booming Outbound Traveling of the Chinese Millennial Population to Benefit Growth Prospects for In-Flight Catering
Chinese Millennials: The Largest and Most Important Demography Worldwide
Airlines Take the Online Route to Lure the Technically Skilled Chinese Millennials
The Zhai Economy’: The Lucrative Target Group with the Homebody-Culture’
Enduring Trend of Environmental Sustainability Augurs Well for Long Term Growth of In-Flight Catering
Increasing Pressure to Reduce Costs Favor In-flight Catering Outsourcing
Shift from Complimentary Meals to Buy on Board’ Transform In-Flight Catering from Free Service Offering to a Revenue Model
Paid Meals Win over Freebies

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