Heat and Sweet: How to Grill Dessert

Looking for dessert but boycotting the oven? Grilling dessert is an extraordinary way to have a good time during summer, pairing fruit with ice cream or cake for a perfect candy treat. Keep the grates hot at some point of the meal to put together dessert while you’re ready for it—and something you pick out to make; chances are it’ll be even better served piping hot with melty ice cream! Read on for tips on choosing the exceptional fruit for grilling, how to put together your grill, and recipes to test with.

Pick and Prepare Fruit

Fruits that work great at the grill tend to be heartier types with company surfaces and better sugar content material for proper char and caramelization (a.Okay.A. In which the taste is!). Fruits with high water content (including watermelon) don’t grill as effortlessly, taking greater time to expand a terrific char while becoming mushy within the technique. Instead, opt for fruit like sliced and cored pineapple, halved stone fruit (peaches, plums, etc.), pitted cherries, or citrus. Try to choose fruit. This is ripe but still firm. Soft, bruised fruit will grill simply first-class. However, it might also keep on with the grill greater effortlessly. Coat the flesh extra closely with nonstick cooking spray. Read more about grilled fruit (for both sweet and savory programs).

Consider Cake

Certain types of cake also do nicely on the grill to pair with your fruit; attempt angel food cake and grilled pound cake. They’ll get gently toasted and a little smoky and pair wonderfully with fruit, whipped cream, and ice cream (or above).

Prepare the Grill

Fruit has numerous sugars, so the grates of your grill ought to be extremely easy and properly oiled to prevent pieces from sticking to the grill. Use a grill brush to softly paint a layer of oil onto the grates. If you don’t have a grill brush, dip a paper towel in oil and use a couple of lengthy tongs to the grill.

The warmness of your grill ought to be at exceedingly medium heat; the extreme flame will burn the fruit quicker than it can cook. Adjust the warmth to the thickness of your fruit—thinner slices of pineapple would require quicker, extra direct cooking, whereas thicker peaches will need lower heat to melt all the manner via.

Read More: CNET’s Best Gas Grills for 2019

Grilled Dessert Recipes

Ready to fire matters up? Here are seven candy ways to give up your next cookout whilst the grill continues to be hot.

1. Grilled Peaches with Ice Cream

The classic combination of peaches-n-cream is complemented by the extreme, caramelized flavors of grilled peaches. Creamy ice cream will melt superbly on the new peaches, creating a delicious (and gluten-unfastened!) summertime treat. Substitute peaches for different stone fruit because the season progresses; plums, apricots, pluots, and nectarines paintings just as nicely (and paintings on the grill with mascarpone and brown sugar crumble in case you’re no longer close to a freezer). Check out this recipe for Grilled Peaches with Ice Cream.

2. Grilled Banana S’mores

The marshmallow isn’t the best thing in this decadent greater than the advantages from the kiss of a flame! Grilled bananas are sandwiched between melty chocolate, toasty marshmallows, and crispy graham crackers for this tackle, and a classic campfire is preferred. Check out this Grilled Banana S’mores recipe.

3. Triple Berry Crumble on the Grill

Forget the oven. This Triple Berry Crumble takes in all of the smoky flavors of the grill and chefs along the rest of your dinner! A cast-iron skillet is best for cooking out of doors, conserving lots of heat to cook the crumble through. Check out this Triple Berry Crumble recipe.

4. Grilled Cherry Milkshake

Cherries have a wealthy, darkish sweetness that increases with smoke and heat. Pair these decadently grilled cherries with candy and delicate cream, and sip with a straw—a lovely way to cease summer fruit season! Also, please consider substituting grapes for cherries in their low season. Check out this Grilled Cherry Milkshake recipe.

5. Grilled Pineapple Upside Down Cake

Grilling slices of candy pineapple kickstarts the wealthy caramelization of the sugars in this upside-down cake. Charred and smoky flavors pair superbly with excellent candy culmination like pineapple. A trace of chili flake in the topping is cooled down with an aromatic, lime-spiced pound cake base. Check out this Grilled Pineapple Upside Down Cake recipe.

6. Grilled Pound Cake with Citrus and Whipped Cream

Grilling pound cake slices toast the cake in a delightfully crispy manner. The flavor combinations are magic—cooling whipped cream, tart citrus, and toasty cake are a perfect way to give up an overdue summer cookout. For a delivered grill detail, Place a halved orange flesh aspect down at the grill and char until darkish marks appear. Cool slightly, and squeeze the juice into the whipped cream for greater citrus flavor. Check out this Grilled Pound Cake recipe.


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.