How to Decorate a Cake with Just a Spoon

You should spend countless hours on YouTube looking to discover ways to beautify a cake. And in lots of instances, the professionals in these movies use a spread of unique equipment like bench scrapers, offset spatulas, piping luggage, a whole lot of fancy piping tips, and cake stands to create the consequences they’re after. Could you do the equal? Sure: With a number of time, tools, and endurance, I don’t have any doubt that you may. But if you are like the general public, you do not have all of those tools or make desserts frequently sufficient to nail the ones fancy strategies, and also you simply want to make a cake that looks lovable with minimal fuss. The proper news? All you really want to make a beautiful, Instagram-worth cake is a little little bit of exercise and a spoon.

Yep, you heard that proper: an everyday ol’ spoon. Here, I’ll give an explanation for a way to use a spoon to shape the frosting at the pinnacle of a simple, unmarried-layer cake—our Easiest Chocolate Birthday Cake is the only you are looking at right here—into three designs that honestly make it look like you realize what you are doing. No fuss, no muss, only an excellent searching cake in order to impress the hell out of whoever you are making it for. Let’s get commenced!

The first aspect you need to do is get a pleasant thick layer of frosting at the pinnacle of your cake, no less than ¾” thick. (For our functions right here, we are going to go away the sides of the cake “bare” and consciousness simply on the pinnacle.) Then, easy it out as nice you may with the again of a spoon so you have a pleasing blank canvas to work with—it would not be perfect, so do not pressure. Now, permit’s check our options, lets?
How to Decorate a Cake with Just a Spoon
Photo by Chelsie Craig, Food Styling with the aid of Pearl Jones
The Stripe

You’ll need a spoon with a flat handle for this. Holding the cupped a part of the spoon and using the deal with facet, lightly press down onto the surface of the frosting and drag it in a direct line from one side to connect to the alternative. Repeat this procedure, shingling each line on the pinnacle of the previous one to create a pleasing layered effect. Not awful, huh? A handsome set of stripes by no means is going out of style.

The Zig-Zag

This one’s got a bit greater pizzaz. Drag the backside of your spoon throughout the floor of the cake, moving the spoon back and forth as you go to create a zig-zag pattern in a uniform line. You can blend this one up by way of making narrower or wider zig-zags, or with the aid of the usage of a bigger or smaller spoon to make differently-sized lanes.

The Swoop & Whorl

Using the again of your spoon, press down lightly into the frosting and swoop it up and out of the little divot that you first created. Continue to try this in round motions till you’re glad about the end result. This is sincerely the most rustic and herbal of the three designs—and the one you may use to cover up any errors you’re making if the first two techniques don’t turn out the way you need them to.

Remember, this need to be fun and comparatively easy! If you don’t like what you’re seeing, just use your spoon to easy out the floor and start over again—the frosting is a totally forgiving medium. Mess around with it till you get the end result you have been hoping for—or at least something that you like—and as soon as you’ve got those down, you can start experimenting along with your very own designs. Who is aware of, quite quickly you would possibly have your own one-spoon cake decorating YouTube channel!
Now that you recognize a way to enhance a cake, why not make one?

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