The Time-Travels of the Man Who Sold Pickles

Elise Bellin, Librarian of the Islamic Resource Center, wrote this ebook review as part of an ongoing collection specializing in many books in the IRC collection as a service to the community. The Time-Travels of the Man Who Sold Pickles and Sweets. Egyptians have a penchant for pickles with chocolates, the concept being that the sourness of the pickle tastes higher with a little bit of something sweet to temper it.

Much as the Egyptians do with their sweet and bitter, we want to discover a manner to mood our worldwide view. With so much seriousness occurring in the international and outdoors, we need to occasionally take a spoil with something mild with a little satire. That is in which the Egyptian book, The Time-Travels of the Man Who Sold Pickles and Sweets, by way of KhairyShalaby, falls into the area.

Taking nothing too seriously, even himself, the primary person tramps through Cairo both in contemporary and greater ancient times (on the whole twelfth and 14th century). Filled with thrilling characters and historical situations that the principal character unavoidably reveals himself in the thick of, our erstwhile time-vacationer bumbles into conditions where he meets caliphs and hobnobs with Cairo historians.

It gets tossed about throughout Cairo’s history (notwithstanding claiming to have manipulated the situation). Although one might anticipate he might be greater of a natural observer, averting paradoxes and changing records, he is as a whole lot at home interacting with people (who, for a few ordinary motives, don’t even appear to apprehend the anachronisms of things like 20th-century clothing or a Walkman that can’t take the tour), never feeling all that out of location irrespective of the time or scenario.

Through all of it, Shalaby finds a manner to contain wit and satire in the interactions of our “hero.” Although sometimes some of the references get a bit misplaced on Western audiences, the book is well worth a study with plenty of coronary heart and a nice mild look at records that the writer quite glaringly has a love of, possibly because of his irreverence.

Living in unsure instances makes humans nostalgic for the matters of youth. The more demanding the existence becomes, the more people start to long for a less difficult time with fewer responsibilities and much less stress. Food is frequently a crucial part of this longing as smells, colors, and tastes all serve to carry happy memories again. Comfort ingredients, including old-fashioned goodies, make people experience proper use, permitting them to place aside the day’s cares and experience a second of indulgence.

Many conventional candies are already available in online candy stores. Though not quite similar to going into a brick-and-mortar shop to pick out favorite treats, these websites provide a journey down the reminiscence lane for everybody with an Internet connection and a sweet tooth. Both packaged products and select and mixed candies may be purchased at a wide variety of online stores. The shopping technique may be modern-day. However, the services are familiar and comforting. All the fun flavors and hues that customers take into account from their childhoods are properly there, ready to be purchased.

Taste and texture are crucial components of any reminiscence related to food. The crunch of sparkling salad vegetables, the cool dribble of ice cream down the aspect of a cone, and the crackle of a superbly browned pastry all carry to mind one-of-a-kind recollections from extraordinary times. The same is true for traditional goodies. Hard chocolates appeal to people who experience savoring their favorite flavors with a piece of crunch on end. Soft, chewy sweets are fun for young adults who like ingredients with thrilling textures. Adventurous candy enthusiasts could go for hot candies or chocolates that pop in the mouth, developing a flavor in contrast to another.

Share

I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.