Following its “Great Move” to its today’s base at Istanbul Airport, Turkish Airlines introduced that it is prepared to open five lounges at the brand new airport, available for Business Class, Miles & Smiles, Elite and Elite Plus, Star Alliance Gold, and Corporate Club passengers. Three lounges – the Turkish Airlines Business Lounge, Miles & Smiles, and Domestic – have already opened, even as the Exclusive and Arrival lounges are set to open in summertime 2019.
The Turkish Airlines Business Lounge covers 60,000 rectangular meters. It can accommodate up to 765 travelers and features thirteen non-public suites with showers and a 130sq.M. Museum, which collaborates with the Istanbul Modern Art and Lifestyle Foundation.
In addition, the Turkish Airlines Miles & Smiles Lounge covers 60,000 rectangular meters and offers 11 eleven non-public suites with showers. The lounges include conference rooms, a library, and a prayer hall. Meanwhile, Turkish Airlines’ Domestic Lounge is accessible via a unique gate outside the terminal so passengers can complete test-in processes and switch directly to the plane via buses.
The lounges’ amenities include comfortable seating, Turkish delicacies, a large children’s play area, a media wall with multiple television displays, and a prayer room. Furthermore, the layout of the Business Class and Miles & Smiles lounges replicates an Aegean theme. According to the statement, the exceptional Turkish Airlines Ribbon Wall is stimulated by a flowing motif. It includes solid wooden frames that resemble a wave moving through the lounges.
The new Istanbul Airport is considered to have a fantastic capacity for Turkish Airlines and the worldwide aviation enterprise. It is predicted to welcome two hundred million passengers in line with year upon final finishing touch. When traveling to Turkey, you want to strive for excellent, first-rate Cuisine while passing through.
Many exquisite dishes are made in another way by the regions of Turkey, and they are first-rate regardless of where you try them. The excessive first-class and the simplicity of elements in Turkish Cuisine make for a nice surprise for guests as they revel in mouthwatering culinary bliss while traveling Turkey.
Here are five dishes you do not want to miss:
ISKENDER KEBAB
This is one of the many exceptional types of kebabs you may try in Turkey. The Iskender Kebab comes from Bursa in Northwestern Turkey. It is made with thinly sliced lamb or red meat topped with tomato sauce over sliced pide bread. Tomato sauce and boiling butter are poured over the dish, which is served with yogurt. You can locate this kebab anywhere in Turkey and will surely fall in love with it.
STUFFED EGGPLANT
Locals and travelers love this dish throughout Turkey. This dish of fried eggplant is full of an aggregate of olive oil, ground pork, diced onions, tomatoes, green peppers, and garlic. When you take the primary chew, the flavors melt together into your mouth. It is generally served with rice and yogurt at the facet. If you believe you studied and do not like eggplant, this dish will exchange your thoughts.
BÖREK
Traditionally, it is said that no Turkish lady must marry until she has mastered the art of creating börek. Börek is crafted from Yufka, a paper-thin pastry rolled or stacked in layers with various varieties of fillings, including cheese, potatoes, spinach, meat, and so on. Börek is light and crisp and best for breakfast or with tea. These are easy to grab at the cross, and you’ll discover börek anywhere in Turkey.
