Western Maine meals trucks provide consolation meals — speedy

The nook of Main and Railroad Street in Bethel, Congdon’s After Dark Food Truck Park, and nearby breweries, including Island Dog

FOLLOW: @TrippsPrimalFarmandKitchen on Facebook and @tripps_207 on Instagram

DETAILS: Dedicated to cooking natural, gluten-lose, and grain-free baked items and lunch gadgets inclusive of a Cape Cod Chicken Salad with her breast, craisins, walnuts, and celery on a desire of a wrap, gluten-free honey oat, or white bread.

• Shut Up N’ Eat It

LOCATION: Local gala’s, TD Bank in Auburn, and Range Pond State Park in Poland from eleven a.M. – three p.M.

FOLLOW: @shutupneatitcatering on Facebook

DETAILS: Serving American comfort meals with a twist. Menu gadgets consist of homemade macaroni and cheese topped with warm sauce, boneless wings, and deep-fried pizza.


• Pinky D’s Poutine Factory

LOCATION: Indoor truck located on 1110 Minot Ave. In Auburn Tuesday–Saturday from 11 a.M.–7 p.M. Mobile truck positioned at nearby fairs, including Moxie Festival, Old Port Festival, Foothills Food Festival, and Street Eats and Beats.

FOLLOW: Pinky D’s Poutine Factory on Facebook and @pinkyds_poutine_factory on Instagram

DETAILS: Serving conventional French fries with gravy and cheese curds topped with a preference of Maine lobster, chook, vegetables, red meat, or beef. There are 40 special sorts of poutine on the menu topped with an array of various sauces.

• Rolling Fatties

LOCATION: Carrabassett Backcountry Cycle Challenge on July 13

FOLLOW: @rollingfattiesinmaine on Facebook and @rolling_fatties on Instagram

DETAILS: Serving burritos and burrito bowls made with nearby elements from inner a 1974 Airstream Argosy. Menu gadgets encompass The Fatty, natural oat grains, Maine black beans, sparkling salsa, crema, and cilantro rolled in a homemade tortilla.

• Smokin’ Good BBQ

LOCATION: 212 Mayville Road, Bethel, May–October, Thursday–Sunday from 11:30 a.M. – 7:30 p.M. And November–April, Friday–Sunday from 11:30 a.M. – 7:30 p.M.

FOLLOW: Smokin’ Good BBQ on Facebook

DETAILS: Offering conventional barbeque fare, including hot chili, North Carolina pulled pork, spare ribs, BBQ beans, and cornbread.

• MacDaddy’s Seafood & Tots

LOCATION: 551 Lisbon St., Lisbon, and local breweries, consisting of Bunker, Austin Street’s Industrial Way Blending, Bottling & Tasting Room, and Rising Tide as well as Congdon’s After Dark Food Truck Park from 4 p.M.–close

FOLLOW: @macdaddysmaine on Facebook

DETAILS: Serving nearby Maine seafood dishes and loaded tater tots. Menu items consist of seafood and chicken options which include homemade clam desserts, hen tenders, tater little toddlers topped with a desire of cheddar jack cheese, pulled beef, coleslaw, seasoned jalapenos, salsa, and sour cream.

• Smokin’ Phil’s Belly Bustin BBQ

LOCATION: Local gala’s and festivals, together with Topsham Fair, Monmouth Fair, Bath Heritage Days, Cumberland County Fair, and the Moxie Festival in Lisbon

FOLLOW: @smokinphilsbbq on Facebook

DETAILS: Offering organic smoked barbeque foods along with The Stuffed Belly, which includes smoked pulled red meat on a cumbersome roll, a desire of coleslaw potato salad, macaroni salad, or smoky baked beans, and a pickle.

• Spiro & Company

LOCATION: Food Truck Alley at Sugarloaf from Friday–Sunday, 11 a.M.–four:30 p.M.

FOLLOW: spiroandcompany.Com

DETAILS: Bringing traditional Greek delicacies to Western Maine. Menu gadgets encompass baklava, self-made spanakopita, pork or lamb gyros with pink onion, Kalamata olives, and tzatziki sauce.

We all are becoming so modernize and medical in cooking that new techniques are created to cook meals that not best enhance its taste but also minimize cooking time. Baking is certainly one of them. Baking refers to cooking meals in a sealed enclosure. In beyond, meals turned into baked closed underneath timber or stone stove or underground however nowadays special reason stoves are to be had for baking food and those are referred to as ovens.

An oven is a superior model of an easy range. It has the ability to cook dinner meals through baking, grilling, and many others. An Oven may be operated both via the usage of electricity or fuel. Electric and gas ovens are each used for all cooking styles. Still, electric-powered ovens are usually used for baking cakes and bakery gadgets in bulk, even as gasoline ovens are desired to apply for the rest of the cooking, incorporating roasting, grilling, and many others.

Advantages of Baked Foods:

OAS a long way as healthful food is concerned, baked meals come first in this category because baked food items are low in fat. How they’re low fat? Just reflect consideration on the baking surroundings, and you can without difficulty understand why it has low fats content. Baking is performed in a completely covered place, and no warmness is handed outdoor till you open its door. So this saved heat helps in liberating herbal energy/fat from the meals (like meat), and in this manner, little or no quantity of oiling is finished in the start that’s just for triggering the baking method.


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.