The Miami-Dade Police Department is investigating an attempted robbery of a fast-food restaurant in Miami. Surveillance video indicates a man walks as much as the force-via window and leans inside even as keeping a revolver, demanding coins from the sign-in. The sufferers are visible, retaining their fingers up and jogging away while the man attempts and fails to open the cash register numerous times.
No one turned into harm at some point during the incident, police said. But the armed robber took off on foot in an unknown direction. Anyone with facts regarding this incident can call Crime Stoppers at 866-471-8477. You will remain nameless and obtain cash praise if your trip ends in an arrest.
There is no doubt that fast foods are trendy in the U.S. When I think of fast food, I think of McDonald’s, Burger King, or other fast food restaurants. However, fast food may also include nearly any fantastically processed pre-cooked food.
The concept of getting a few meals rapidly isn’t what I am speakme about. I have no problem getting food speedy so long as it’s far meals that are good for me and won’t damage me. Here’s the hassle with what is normally called fast food and what all and sundry should be involved in. It’s how the ingredients have grown and what has been added to them.
All hamburgers are not created equal. There is a big difference between a hamburger made with grass-fed natural red meat, organic tomatoes, and nutritious natural lettuce and a hamburger made with pork grown in an industrial beef manufacturing unit, pumped up with antibiotics and hormones, and fed solely with genetically modified feed that contains lots of chemical substances and insecticides. The tomatoes and head lettuce are also grown with insecticides and herbicides.
All combined with a white flour bun with almost no dietary value and packed with preservatives and different artificial components. The other items found in these restaurants are usually made with chemical and synthetic components. The drinks are, more often than not, sodas with masses of high fructose corn syrup, closely related to obesity and type 2 diabetes. In truth, most of the food in those eating places menus are filled with ingredients that contribute to developing weight problems and type 2 diabetes. As well as heart disease, cardiovascular disorder, and other diseases.
