How Britain fell in love with Neapolitan pizza

“Pizza is like hip hop. There are many extraordinary kinds: West Coast gangsta rap, Atlanta, and trap. But it would help if you recognized that hip hop, cherished and interpreted around the sector, originated in New York. “I’m pretty open to other varieties of pizza—I did not even think pineapple or bird. But pizza commenced in Naples. You will have pineapple if you want. However, it is now not something we do here.”

Thus muses Neapolitan-born Pasquale Chionchio, co-founding father of London pizzeria Santa Maria. Established in London in 2010, two years after Franco Manca, the pair have taken hugely exclusive turns – small-scale, nonetheless largely a cult following vs. national ubiquity (and mediocrity, some could say).

Most people suppose that pizza originated in Italy. But Greeks are credited with inventing the first “suitable for eating the plate.” Their Flatbread was covered with oil, spices, and dates. Tomatoes were not observed yet. The Romans additionally made a sort of long, slim pizza that they bought by the meter.

As we understand it, pizza turned into an invention of baker Raffael Esposito. He cooked three forms of pizza for the King and Queen of Italy, Umberto I and Margherita di Savoia. The Queen had asked for the pizza, although some felt she shouldn’t be ingesting what changed taki, considering “peasant food” then. When the Queen cherished the treat, it secured Raffael’s claim because of the inventor of current pizza and Naples as the world’s pizza capital. Raffael used tomatoes, cheese, and basil to create a pizza with the colors of the Italian flag. He knew it as the Margherita pizza.

At one time, pizza became called tomato pie. People used to eat apple and peach pie; the name did not create a fantastic impression—the word “pizza” developed from there. The first pizza area in America was opened in New York City in 1905 using Gennaro Lombardi. In Chicago, peddlers sold pizza on the streets in large steel containers. The boxes had false bottoms with charcoal under them to maintain the pizza heat. Ike Sewell created deep-dish pizza in his Chicago bar in 1943.

After WWII, the returning service members begin telling every person about the exceptional Italian dish and even the concept of having their very own pizzerias. This elevated the recognition of pizza in America. It wasn’t until the Fifties that pizza became a countrywide staple. Dean Martin’s song with the lyrics, “When the moon hits your eye like a huge pizza,” is credited as one of the things that introduced pizza’s upward thrust in reputation.

Dan and Frank Carney opened The first Pizza Hut in 1958 in Wichita, Kansas. They borrowed $600 from their mom as their beginning capital. They chose the name Pizza Hut because their signal had room for nine letters and spaces. Their first slogan became” Putt-Putt to Pizza Hut.” They finally franchised, and Pizza Hut became the first pizzeria chain.

Over 3 billion pizzas are eaten every year in the U.S. On my own, love,r 350 slices are fed in line with 2d. World-extensive, 5 billion pizzas are eaten every 12 months. The most popular pizza topping in the U.S. Is Pepperoni with over 36% of all orders requesting this spicy meat?


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.