How to Make Mango Loco at Home

Mango loco is a traditional Mexican dessert that consists of mangoes and coconut milk. Mango is a tropical fruit that is a popular ingredient in many dishes, drinks, and desserts. It is also very healthy because it is loaded with vitamins and nutrients. Here’s how to make it at home in just five minutes.

Have you ever wanted to eat mangoes but found them too expensive? Or maybe you love the flavor and feel you can never have enough. Well, you’re not alone!

Mango Loco is the #1 mango-based drink on the market today. But it’s so good that it’s been made into a juice and a beverage.

Mango Loco is a delicious tropical blend of mangoes, coconut, and other refreshing flavors that taste incredible and won’t break the bank.

We all know what mangoes taste like – they’re delicious, right? Well, I will tell you how to make mango loco at home. This is one of those recipes that sounds crazy, but it works.

Many people think it’s hard to make mango loco at home. They’re not wrong because mangoes are notoriously difficult to work with. In this post, I will walk you through the steps and give you a step-by-step recipe to make the mango loco you crave.

What is mango loco?

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It’s time to return to the basics and make your mango loco. This tropical fruit is extremely easy to make, and you’ll be amazed at the results!

Mango loco is a traditional Mexican dessert made with sugar, water, ripe mangoes, and vanilla. This simple recipe is perfect for anyone looking to make a homemade treat that’s both healthy and delicious.

This recipe is easy to make at home. All you need is a blender, a large pot, and a few ingredients.

Mango Loco Ingredients

Mango loco is a traditional drink that originated in the Philippines. It’s a sweet and refreshing beverage made from ripe mangoes and coconut milk.

The original recipe is very simple and inexpensive. I’ve adapted the method below to fit your needs. The ingredients can be found at any supermarket.

How to Make Mango Loco at Home

Making mango loco at home is not hard. Here are the ingredients you need:

One ripe mango

2 cups water

1 cup sugar

One teaspoon of vanilla extract

Two teaspoons of lemon juice

Two tablespoons honey

Mix all the ingredients.

It tastes so good, and it’s so easy to make.

You can add some ice cubes to chill the drink.

Mango Loco is a fun way to cook something special for your family and friends. You’ll also get to eat all the fruits.

I’ve used this method to make mango loco for years and love it! I’ve made it with fresh mangoes and canned ones, which taste just as good.

It’s also a perfect way to use up any surplus of mangoes from your summer garden.

If you have ripe mangoes, you can make this drink at home. Preparing takes 5-10 minutes and can be made in batches.

If you’re looking for a fast, healthy way to start your day, I recommend you try this mango loco recipe.

Mango Loco Recipe

If you’re a fan of mangoes, you’ll love my recipe for mango loco! It’s super easy to make and tastes incredible.

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You’ll need a few ingredients to make this mango loco drink at home, but don’t worry because it’s simple to do.

As a side note, this is also a perfect recipe for a family gathering!

It’s super easy to make and very versatile. If you like mango, you’ll love this drink.

How to make mango loco

Loco Mango liquor is one of my favorite drinks. But as you know, it’s expensive to make. So I will show you how to make it home for much cheaper than you can buy it from the store.

So, let’s start with our first step. We’ll need to buy some ingredients.

The first ingredient you’ll need is mango. You can buy mangoes in the grocery store—they’re usually in the produce section—or order them online. Amazon and eBay are both great places to buy them.

Next up, we’ll need sugar. If you buy the organic variety, it’s the best. But regular sugar will do just fine.

Next, you’ll need some spices. These include vanilla extract, cinnamon, nutmeg, ginger, cloves, and cardamom.

I have been in love with mangoes since I was a child. I used to eat them plain or in salads.

It wasn’t until I got married and had my kids that I realized how much I loved the fruit. And it has been a big part of my life ever since.

So when I heard about a new product called Mango Loco, I was thrilled! I love it when companies bring back fun and healthy snacks for people to enjoy.

I was so excited to try this new Mango Loco product. I knew it would taste amazing, and I’d love it, but I didn’t realize how easy it would be to make.

Frequently Asked Questions (FAQs)

Q: How do you make mango loco at home?

A: When I go on vacation, I always have to bring something back with me for myself. Loco mangoes are very popular in Thailand and the Philippines, but there aren’t many in America. You need to keep your eyes peeled because they’re easy to miss! I have found some great mango varieties that are easily available online.

Q: Is it better to cook the mangoes with the skin on or off?

A: Cooking the mango with the skin on keeps the mango moist while cooking. Once the mango is cooked, peel away the skin.

Q: Are the mangoes too ripe?

A: The mangoes should be less ripe than your typical grocery store. The fruit can be stored in the refrigerator for a few days.

Q: What’s the difference between the mango and mango loco?

A: We use a little bit of sour cream instead of mayonnaise. Then we add some mango, lime juice, and cilantro.

Q: Do you have a favorite restaurant in New York City?

A: I have a lot of favorites, but the one I love the most is Manresa. I go there at least once a week and order their grilled sardines. They are so good!

Q: Do you have any tips for making mango loco?

A: First, cut the mango with a knife. Then, slice it into the bowl, removing the seeds. Add 1/4 cup of sugar and 1/2 cup of water. Mix well.

Q: What are some things you need to remember when making mango loco?

A: Refrigerate the mango slices for at least 2 hours or overnight. This helps them retain their flavor. Also, make sure you use fresh sugar. Granulated sugar can give the drink a bitter taste.

Q: What do you serve it with?

A: You can serve it with ice cubes or frozen fruits like raspberries, strawberries, pineapple, or kiwis.

Myths About Mango Loco

1. Mango has lots of calories.

2. You need a lot of mangoes to make it a meal.

3. You can’t eat too much because it will make you feel sick.


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As a kid, I was privileged to live in a tropical country. But sadly, that wasn’t always the case.

So, in the spirit of helping people escape the cold, I’ve compiled a list of the top 10 mangoes that will make you feel like you’re living in paradise.

I hope these recommendations will help you get out of your current situation. So, let’s begin.


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.