I made chocolate cakes with each mayo

You might also have heard of the mayonnaise chocolate cake recipe, which sounds so nuts you would possibly need to try it (in case you’re no longer our colleague Drew Magary). But there’s also a bitter cream chocolate cake recipe out there, proper at the Hershey’s website. If you’re partial to each scrumptious condiment, how do you pick out among the recipes? Or hey, hear me out: Why now not make both and decide that is higher?

chocolate cakes

There are worse methods to spend your Sunday than by way of drowning in chocolate earlier than going to look Endgame. Fortunately for me, I had two equipped and willing helpers who assume their mother has a pleasant job within the world. My daughter pleaded for the mayonnaise cake first and needed to depart the room when I put the sour cream in the other batter—“because that’s just gross,” she stated. C’mon, just like the mayonnaise. We determined to use classic chocolate buttercream icing for both.

The cake-batter methodologies differed in exciting ways: At the quiet of the mayonnaise concoction, you upload in the flour aggregate balanced with the aid of more than a cup of water, without another butter or oil in there. That made this batter about the soupiest I’ve ever encounter. The bitter cream batter additionally had butter in it, which made it more like the cake batters I’m used to, maybe even a bit thicker.

My daughter kept scouring the recipe: “Are you sure we’re now not imagined to placed any water in there?” As we tasted each batter and their frostings, the bitter cream one sincerely tasted bitter cream-like—there was a whole box in there, in the end—whilst the only cup of mayonnaise did no longer seem to affect the flavor of batter perceptibly.

When we have been eventually carried out baking frosting and conducted a blind flavor check, there was a clear winner. Honestly, it wasn’t even a competition. Despite my batter doubts, the mayonnaise cake turned mild and fluffy, with a flawlessly moist texture. (No surprise, the loved chocolate cake from Portillo’s—the eating place chain from right here in Chicago—makes use of mayonnaise). The sour cream cake became darkish and dense, nearly dry, even with all that fat. (My son asked, “You positive you made this one 2nd? It tastes as you made it the previous day.”) Despite its darkish shade, it paled in comparison to the advanced mayonnaise cake.

Sorry bitter cream cake, however if a big bitter cream fan like myself isn’t going to be swayed, I actually have doubts approximately different human beings. If you have got been conflicted approximately the mayonnaise chocolate cake recipe, doubt it no greater! It’s genuinely the first-rate homemade chocolate cake I’ve ever pulled off, and I will clearly be going again to this recipe time and again. My daughter has already requested it for her birthday, in November.

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“There’s never been a better time to start up a cake decorating business,” says Jennifer. “With the low-carb craze over with, there has been a return to the idea of eating for delight, ushered in largely by way of the popular e-book French Women Don’t Get Fat. Single servings and the personalized touch are in – cupcakes are trendy proper now, as are gourmet mini-desserts.” Here is Jennifer’s recommendation about the cake design commercial enterprise and why it’s a notable time to start a cake decorating enterprise or cupcake enterprise:

Professional cake decorators tap into the truth that human beings love to feel unique and always seek something new and particular. Clients who are tired of the supermarket’s tired-antique sheet cake with a caricature character are seeking out handmade, out-of-the regular cakes that definitely mirror the party’s theme. And after they do, they’ll come to you.


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.