Iftar recipe: How to make sticky date cake

Ramadan is the season for dates, so I desired to make something that might encompass this nearby favorite. We love dessert at Tania’s Teahouse, so I desired to create something standout. After many assessments, I eventually came up with our constrained version, Sticky Date Cake with Toffee Sauce. I love this recipe a lot because it’s miles a comfort meal and strikes a chord in my memory of festive times, a time to get together with cherished ones to experience a seasonal cake. We decided to add this dish at some point on the Ramadan menu because it is going nicely with its atmosphere, which’s heat and welcoming.

The cause why this recipe is amusing to make at home is because it’s very flexible. You can attempt making my authentic recipe, after which as soon as you have got it mastered, you may then test by adding different ingredients inclusive of nuts, chocolate, and fruits. Surprisingly, the Sticky Date Cake is a sweeter option than chocolate cake but a lighter texture (so you can experience greater of it!).

It’s also without a doubt clean and a laugh to make so you can get your youngsters involved. If you’re making plans to serve it at a dinner party or just at home with your circle of relatives, add a few more flairs using leaving the toffee sauce on the aspect, then make a display of drizzling it on pinnacle tableside. Finally, recollect now that it’s getting hot outside; you may want a touch scoop of ice cream on top to cool you down. Chef’s orders!

HOW TO MAKE IT (RECIPE MAKES 10 TO 12)

Cooking time 15 — 20 mins
INGREDIENTS

225g pitted dates
1 tsp bicarbonate of soda
200ml boiling water
85g smooth butter
130g caster sugar
2 pcs eggs
160g all-purpose flour
10g baking powder
½ tsp 7 spice
½ tsp cinnamon powder
30ml cream
Toffee sauce
115g brown sugar
115g butter
150ml cream

date cake

Method:

1. preheat oven to 180⁰C. Grease your ramekins or cupcake tins with butter.

2. Place the pitted dates and bicarbonate of soda in a warm evidence bowl. Pour over the boiling water. Let it stand for five to 10 minutes or till soft, drain, and mash the dates using a fork.

3. In a separate bowl, the region the tender butter and caster sugar, beat until properly mixed and easy.

4. Add the eggs one at a time and keep beating nicely after each addition.

5. Add the dry elements (flour, baking powder, 7 spice, and cinnamon powder). Mix properly till the whole thing is nicely integrated.

6. Fold the cream and mashed dates into the combination.

7. Spoon mixture into the greased ramekins and bake for 15 -20 mins or until a skewer inserted into the center comes out smooth.

8. For the sauce, lightly warm the cream in a pan. Add the sugar and butter and whisk till the sugar is completely dissolved. Let it simmer on low heat till thick inconsistency.

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For the precise wedding, add a marriage cake to your wedding to-do-listing.

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There is greater to decide on a wedding cake than just pointing to an image and agreeing that’s what you need. Things need to be considered, which are often left out, just like the shade of the icing and cake layout to suit your wedding ceremony robe or theme. The elements used to bake the cake are also essential; after all, we’ve quite a few human beings to thrill.

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I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.