Kim-Joy’s recipe for choux hedgehogs

Choux pastry is a lot less difficult than you might think and really fulfilling whilst you upload the flour, and it all bureaucracy an easy ball within seconds.

Prep time: 20 minutes
Baking time: 30 minutes
Decorating time: 15 minutes
Makes: 24-30

For the choux

85g unsalted butter
225g water
Pinch of salt
50g undeniable flour
50g strong white flour
three medium eggs


Filling of your choice (e.g., whipped cream with delivered icing sugar and flavoring, or creme diplomat)
200g darkish chocolate, melted
Chocolate sprinkles (for hedgehog lower back)
Round chocolate sprinkles (for hedgehog nostril and ears)
Black meals dye
Vodka or gin

Preheat the oven to 200C/180C fan/400F/gasoline mark 6. To make the choux pastry, chop the butter and add it to a small saucepan with water and salt. Heat until the butter has melted and the aggregate is starting to bubble. Meanwhile, weigh out each flour in a separate bowl. When the butter aggregate is bubbling, take it away from the warmth and upload all the flour. Stir with a wooden spoon until it paperwork a smooth ball that attracts away from the sides very effortlessly.


Transfer to the bowl of a stand mixer with a paddle attachment equipped. Leave to cool for 5 to 10 minutes. Add eggs separately, mixing at on slow pace after every addition until combined. Whisk the third egg in a separate bowl and add step by step, a tablespoon at a time, mixing well after every addition, until the dough is sleek and a “v” remains while you elevate a spoon out.

Transfer to a piping bag and reduce a medium-length tip. Pipe 24-30 small shapes onto a baking tray (or two) lined with greaseproof paper – squeezing firmly at a 45-degree perspective and then slowly pulling across and squeezing less. One facet of every form has to be taller than the opposite. Remember that the choux can be two or 3 instances as big once baked. You can bake the trays separately: the piped choux pastry will be great waiting.

Bake for 10 mins, then flip down the temperature to 180C/160C fan/350F/gasoline mark 4. Bake for similarly 20 mins. Don’t open the oven till as a minimum of 25 mins have surpassed to avoid the pastry deflating. When baked, right away, pierce every choux bun underneath to permit the air to break out.

Allow to cool, then prepare your filling and pipe inside. Decorate using masking 3-quarters of each bun with melted chocolate, observed through chocolate sprinkles. Paint the faces with the use of food dye mixed with a little alcohol. Use spherical chocolate sprinkles for the noses and ears, sticking them on with extra melted chocolate.

One cause humans love the net is that you can get admission to information pretty short and pain-free. Within seconds, you may get entry to a wealth of statistics regarding nearly any topic imaginable. While most the people of us do not make use of the net for heavy obligation studies, in one manner, nearly all and sundry can experience the benefit and strength of the net is by way of finding free online recipes.

Just 15 years in the past, it failed to appear possible that within the near future, hundreds of thousands of recipes covering nearly every kind of meal might be simply available to everybody with a pc and a web connection. The destiny has arrived, so right here are numerous ways to take gain of unfastened online recipes.

Without a doubt, the loose online recipes are extremely reachable because you could pull up a recipe in a rely of seconds. While many use a search engine like Google, most people regularly have their favored recipe websites that encompass huge databases of recipes. Input a key phrase or keyword phrase like “chili” or “bird soup,” and you’ll normally find several to dozens of flavorful recipes.

In addition to being smooth to get right of entry to, a whole lot of recipe websites are complete of people that experience cooking, have their own favorite recipes, and experience adding recipes to the database for others to use. These network recipe websites are the first-rate manner to percentage information.

In addition, most of the people of recipe websites offer those that use recipes at the board to feature remarks. So whether you want a recipe or you didn’t adore it, you could easily percentage your feedback with others. This is an incredible way to attempt a recipe (especially if many people appreciated it) or keep away from it recipe if it received horrific opinions.


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.