‘Pioneer Woman’ Ree Drummond

Ree Drummond takes pleasure in providing an expansion of pies, cakes, and baked goods on the Mercantile in Pawhuska, Okla., but there’s one dessert she isn’t eager on including on the menu anytime soon. Drummond’s disdain for bananas isn’t any secret, as all and sundry who has visible her “Pioneer Woman” cooking series in all likelihood is aware of. Yet, a number of her clients are still preserving our wish for a sure banana-heavy dessert.


“I actually have an eating place and bakery, and there’s no longer a unique banana inside the entire joint,” Drummond tells Fox News. “Every once in a while, one of the clients will ask, ‘You think you’ll ever have a banana cream pie?’ and the answer is always no,” she laughs.


That’s no longer to say Drummond isn’t open to new thoughts or taste combos — in truth; she simply launched her very personal line of adult doggie treats in partnership with Purina, featuring flavors such as fowl and blueberry “waffle,” amongst others.

Ree Drummond

“I wanted to give my dogs the sort of treats that if I had been a canine, I would like,” she jokes. “[The idea behind] the treats reflect my cooking; I want to encompass an expansion.” Drummond additionally brings that mindset to the Mercantile, her restaurant/bakery/trendy store in Oklahoma, wherein she’s “constantly working with chefs and bakers” on new ideas and tastes.


That stated, she’s not dashing to increase any banana-based dishes within the near destiny. Despite this but, she conceded and allowed one banana-inclusive dish at her recently opened ice cream parlor. When you have been exposed to a hard winter’s day, warm desserts are the final comfort meals. It is also the logical alternative to folks that can’t pretty cope with the colder forms of sweet treats.

The aroma of warm cakes calls out to you from bakeries and homes and casts a spell that s difficult to shake off. The revel in of a few cooks has found out that guys show marked partiality for entremets chauds. Beautiful as they’re to the senses, hot desserts are a hard work of affection at their maximum ideal, and any pastry chef will tell you that the coaching of hot desserts is a delicate artwork.

We concept we’d mention that connoisseurs also advise that many cakes which are normally eaten bloodless, should without a doubt be served fresh and warm, even reheated! Popular warm cakes encompass crusty apple pie, soufflés, puddings, pancakes, crepes, jalebis, and gulab jamuns.

Cold Desserts

Nothing speaks to the summer season-weary, so without a doubt as cool comfort. Since the beginning of culinary history, bloodless desserts had been reserved for the privileged, particularly because the mechanism of chilling cakes changed into extensive labor. In warm climates, ice would have to be transported from cooler areas where it was obviously discovered. We discovered Mughal Emperors could dispatch horses to the sub-range of Himalayas to deliver ice again to make fruit sorbets. In the 17th Century, Europe whilst the greater fortunate took ice cream, might have underground chambers dug at the ground of their estates so one can keep ice inside the summertime months.


Certainly, no birthday is considered complete without a cake or even in Asian countries, the culture of serving desserts at weddings and anniversaries is set in as custom. Derived from Norse paintings Kaka, this bake’s dessert can range from Spartan bread-like babka to lavish architectural gateau with intricate toppings. In fact, the greater rugged desserts of these days are just like the very first cakes, which were crafted from dried fruit and nuts. Baking powder and white flour came to be used in cakes simplest recently because of the 19th Century.


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.