Nestled among Eddie’s Calzones and Bizilia’s Cafe in downtown Auburn, Royal Döner is a secure Turkish diner serving less expensive Turkish cuisine in traditional and nontraditional ways. Royal Döner is new to the downtown scene, opening just eight weeks ago, and is the most effective Turkish restaurant within the downtown region.
The kitchen is without delay to the left of the entrance of the Royal Döner, where clients can watch their food be organized. Large cones of beef and chook are slowly turned, roasted, and shaved via a robotic slicer, drawing from rookies and hungry passersby. Vegetables and sauces are at the counter where the prepared dinner can personalize the patron’s dish.
The döner meat being shaved by way of the slicer is the focal point of most dishes at Royal Döner, like döner kebap, a traditional Turkish wrap; best, a dish of döner meat wrapped in lavash bread and served with tomato sauce and yogurt; in addition to the Special Royal Döner Plate, döner beef served with salad and french fries. Other items encompass an Auburn-style pizza and a vegetarian wrap called dürüm salat.
“I love food — I love cooking,” stated Sait Akagündüz, proprietor of Royal Döner. A friendly businessman, Akagündüz was born in Turkey but has lived in Germany for most of his existence. He was born into a “restaurant circle of relatives,” as he calls it, and his passion for meals has caused a 30-12 months career inside the eating place enterprise.
Akagündüz splits his time between Auburn and Germany, where he runs some other eating places much larger than the brand-new Royal Döner. Akagündüz said he hopes to eventually move Royal Döner into a bigger space like the one in Germany. But for now, he is satisfied with where it’s at and plans to keep the eating place there for at least three extra years.
Royal Döner is at the start and is predicted to open in the fall, but preparing the restaurant took longer than expected for Akagündüz. He pointed to extended creation time, lethargic shipping of the distinct appliances and items he wanted, and purple tape in the enterprise as reasons for the postponement.
However, Royal Döner is open now, and Akagündüz is glad about the business via the primary eight weeks. He stated he isn’t having trouble getting college students in the door. However, he needs greater households to return and strive for food.
“Come in a single time, and they’ll be available every time,” Akagündüz said. Akagündüz stated a brand new signal could be up later in April, advertising the eating place from the street. Royal Döner opens at 11 a.m. It closes from 1 a.m. to 2 a.m., serving breakfast all day.
Royal Döner, prepared with its seven full-time personnel members, sparkling food, and daily specials, celebrated its grand starting best eight weeks in the past, and Akagündüz stated he’s already looking for new places to open every other Royal Döner along with his attractions set on Columbus, Georgia.
