Osteria Crescendo, Westwood
The minute chef and owner Robbie Felice introduced might open a 2nd restaurant, so his fanatics could slightly wait. They had tasted his self-made pasta, residence-cured salumi, and unforgettable chook cacciatore at his acclaimed Italian eating place Viaggio in Wayne. To have every other spot to experience his culinary magic, nicely, that changed into interesting.
Lately, that spot opened its doors to expose a massive bar, a primary for Felice, and a current, ethereal dining room that could seat 80. Its menu, now not rather, features hand-made pasta and residence-cured salumi plus airy arancini. But not like Viaggio, the entrées are supposed to be shared: They’re served on a big scale — complete fish for two, including branzino with morels in a salsa verde ($59) and large in-residence, dry-aged steaks together with the Tomahawk ribeye with rosemary potatoes ($159). Bring pals and dig in.
As for cocktails, Bei Sogni with Campari and egg whites must cross properly with Felice’s Italian fare or, higher but, that Italian conventional, Negroni. Enjoy it on a sunny day around one of the sidewalk tables outdoor and do not even hesitate for one 2nd: The olive oil cake is a have-to.
Benares, a mainstay in Tribeca, now has a sister restaurant in Wyckoff. The new BYOB cutting-edge Indian eating place moved into Saffron’s previous home in the Boulder Run shopping middle. However, its recognition is on vegetarian dishes.
Benares is a metropolis inside the nation of Uttar Pradesh, widely known for its vegetarian cuisine. The colorful restaurant additionally offers some seafood and meat dishes. It even serves a slew of vegan phases. The menu is substantial, presenting some street ingredients of India, including chaats to popular in-America dishes such as fowl tikka masala. It’s BYOB, so carry alongside a bottle of wine or beer. Or drink scrumptious Indian tea.
Green Fusion, Ridgewood
Kathy Madhan, a 35-12 months-vintage Wood-Ridge resident, owns a hit vegetarian and vegan restaurant outdoor of Boston and thought it might be time to open one close to his home. Last month, Madhan, an IT consultant, opened Green Fusion inside the space that had housed Indian eating place Kailash in Ridgewood, one among Madhan’s “preferred cities.”
Madhan calls it a “best-dine” vegetarian eating place, noting that it has “linen and wait-provider.” It’s BYOB. Some of the dishes characteristic Indian flavors, which includes Tandoori Cauliflower Steak ($18) and Manhattan Masala Tofu ($18), grilled marinated tofu in a creamy tomato sauce.
Forget buffet at lunch at newly opened Rudra Indian Bistro. Owner Vinay Kallee keeps buffets are a waste of meals (“If no longer enough humans come, you throw everything out”) and has a tendency to now not stay fresh (“The meals sits out for 3 hours”). He must know. For 18 years, Kallee owned a popular Kinara eating place in Edgewater, and for the past three years, Kinara in Tenafly.
He sold the restaurant to his accomplice, with hopes of retiring. “I become so tired and exhausted,” he said. “But after five months, I become lacking my eating place.” Rudra’s menu, he stated, is just like Kinara; he even introduced himself alongside his Edgewater chef, Gajendra Gurung. The most popular dish is fowl tikka masala It’s an all-time favored,” he said and some other preferred is vegetarian dish malai kofta, fried dumpling balls in a cream sauce.
What’s changed the lunch buffet? Fresh-made platters piled with salad, vegetables, rice, dal, homemade naan, and your choice of a veg entree, fish, bird, or lamb. Cost: $8 to $13. Restaurants are in the own family DNA, said Fati Bilgin, co-proprietor of Saray Cuisine, who hails from Ankara, Turkey. His father, grandfather, and uncles all ran eating places. Now it is his turn.
Saray Cuisine, which opened its doorways at the give-up of March, offers what Bilgin says is the food you’d get at a Turkish home. “Many Turkish eating places in general recognition on kebabs, gyros, grill picks,” he stated. We make the food that your Mom and Grandma would have made at home.
The food is displayed at the back of glass on a large steam table. You can go together with your server and pick out or tell your server what you want from analyzing the menu. Among the services: Izmir kofte, spiced red meatballs in a tomato sauce stew with potatoes and peppers; karniyarik, deep-fried eggplant full of meat sauce; and chicken full of rice. Saray Cuisine is a BYO, as most Turkish eating places are. Do as many Turks do: drink the Coca-Cola of Turkey: Ayran, frothed-up salty yogurt. Or Turkish coffee.