Sweets & Snacks Expo brings sweet innovation to Chicago

Taking vicinity May 21-23 at Chicago’s McCormick Place, the 2019 Sweets & Snacks Expo, backed by the National Confectioners Association, is one of the confectionery and snack industry’s largest events. Eighteen thousand specialists from around the globe will attend, and more than 850 companies will display more than four acres of candy and snack merchandise. In its 23rd 12 months, the Expo is a top destination for learning about new traits and improvements in the enterprise. In addition to learning immediately from exhibitors, attendees can attend over facts-driven schooling periods led by industry idea leaders.

“The Sweets & Snacks Expo offers the opportunity for retail success memories, both for merchandise from new businesses and new merchandise from hooked-up organizations,” says John Downs, president and CEO of the National Confectioners Association. We are pleased to see many returning exhibitors and welcome loads of new exhibitors attending their first Expo.”

A completely redesigned Destination Retail is debuting at the 2019 Sweets & Snacks Expo. This new area functions as trendy in the front-quit vending, new candy, and snack shopping occasions, and merchandising solutions to transform the candy and snack buying experience.

Other features of the display consist of:

New Product Showcase—More than three hundred new merchandise items that can be 2019’s most popular with dealers are highlighted.
Specialty Market – Candy an snack makers show today’s innovations in exquisite premium and artisan, gluten-loose, organic, and greater.
Most Innovative New Product Awards – The awards application showcases the most progressive ideas, concepts, and merchandise in candy and snacks judged via retail and category idea leaders.

Indian cuisines and spices are well-known internationally for their exceptional tastes and aromas. With various cultures, religions, and castes throughout the United States of America, tastes and traditions vary in large part. Different traditions supply rise to one-of-a-kind food behavior and recipes. Indian sweets are not any special. They can be categorized into a huge kind, from mouthwatering desserts to sugary delicacies to important confectioneries. A wide typevariety of candies originate from the extraordinary components of India, and they are gaining global recognition.

Let us speak in this text about a number of the most popular types of Indian chocolates or Mithai that are well-known internationally:

Rasgulla: Rasgulla is a famous sweet all across the country, but it was especially discovered in West Bengal, which is its origin. It is likewise one of the most famous chocolates in Orissa. To make Rasgullas, casein sugar is boiled in sugar syrup and left to dry.

Parwal ki Mithai: Famous in all parts of Bihar, Parwal ki Mithai is made with parwal and is full of sweets that might be crafted from milk products. This exclusive sweet is a great blend of dry and juicy and is used largely in various special activities like weddings, spiritual rituals, etc.

Khaja: One of the most famous and abundantly found chocolates in Bihar, Khaja is dry externally and full of juicy sweets inside. It is a conventional delicacy whose origins date back around 2000 years. This dry and juicy sweet melts when it is put inside the mouth.


I love cooking and eating food. I always look for new recipes, new foods, and new restaurants. I just love food! My goal is to post interesting and delicious food and share recipes with the world. I have a passion for all types of food; especially Asian cuisine.